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Post by Silver on May 4, 2023 21:00:27 GMT 1
200. grams Cake Flour 28.0 grams Salt 3.00 grams MSG 2.00 grams Celery Salt [vegetable] 1.00 grams Garlic Salt [vegetable] 1.00 grams Onion Salt [vegetable] --------------------------------- 5.00 grams Black Pepper [1] 4.50 grams White Pepper [2] 4.50 grams Yellow Mustard Seed [3] Toasted? 1.00 grams Coriander [4] 1.00 grams Ginger [5] 1.00 grams Allspice [6] 1.00 grams Cayenne Pepper [7] 0.50 grams Anise Seed [8] 0.50 grams Thyme [9] 0.50 grams Sage [10] 0.50 grams Marjoram [11] 20 grams below the line
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Post by deepfriednew101 on May 5, 2023 2:49:27 GMT 1
Keep the Forum posted on how it cooks and if it needs more seasoning or less ?
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Post by Silver on May 5, 2023 11:50:31 GMT 1
Keep the Forum posted on how it cooks and if it needs more seasoning or less ? Would you toast the mustard seed? |
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Post by Silver on May 5, 2023 12:06:09 GMT 1
The fully Winston Shelton compliant version of 'Go Big or Go Home':
200. grams Cake Flour
28.0 grams Salt
3.00 grams MSG
2.00 grams Celery Salt [vegetable]
1.00 grams Garlic Salt [vegetable]
1.00 grams Onion Salt [vegetable]
---------------------------------
5.00 grams Black Pepper [1]
5.00 grams White Pepper [2]
3.25 grams Toasted Yellow Mustard Seed [3]
2.50 grams Sage [4]
1.00 grams Coriander [5]
1.00 grams Ginger [6]
1.00 grams Allspice [7]
0.50 grams Cayenne Pepper [8]
0.50 grams Anise Seed [9]
0.125 grams Thyme [10]
0.125 grams Marjoram [11]
20 grams below the line
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Post by Silver on May 5, 2023 12:09:47 GMT 1
In the 4X scaled up version as Winston would have received the above recipe, Toasted Mustard Seed is in the 'forgotten' 13 gram slot. By then it was no longer an ingredient, so perhaps that's why CHS might have initially forgotten to include it while rattling off the recipe to Winston.
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Post by Silver on May 5, 2023 12:25:20 GMT 1
Oops, 5X scaled up, not 4X.
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Post by Silver on May 5, 2023 12:44:19 GMT 1
OK, I'm clearly not awake yet:
The fully Winston Shelton compliant version of 'Go Big or Go Home':
250. grams Cake Flour
37.5 grams Salt
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5.00 grams MSG
5.00 grams Black Pepper [1]
5.00 grams White Pepper [2]
3.25 grams Toasted Yellow Mustard Seed [3]
2.50 grams Sage [4]
1.00 grams Coriander [5]
1.00 grams Ginger [6]
1.00 grams Allspice [7]
0.50 grams Cayenne Pepper [8]
0.50 grams Anise Seed [9]
0.125 grams Thyme [10]
0.125 grams Marjoram [11]
25 grams below the line. Multiply everything by 4 to scale to Winston Shelton.
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Post by deepfriednew101 on May 5, 2023 13:49:52 GMT 1
Silver or Anyone Else on Planet Earth
Please find a Tin of Toasted Yellow mustard Seed in 1930's'ish Era either in the Grocery or the Botanical Pharmacy
YOU WOULD HAVE NO BENIFIT to Toast Mustard Seed when you are Deep Frying the Recipe which is God to more then Toast the Mustard and other seasoning.
Which is Why C.H.S. also Knew more seasoning is required then Baking or other cooking methods the Oil absorbs % of the seasoning while its Browning in the First 3 minutes, and you loose that same % of Taste in Finished product that is why a more seasoned Breading helps keep the Flavor after full cook process and Resting.
There is NO ONE who talks about this effect of the Browning 3 Minutes Prior to Capping the Pressure cooker while the chicken Browns it also Locks the Flavor in But if to much is lost then the Flavor becomes a more Flour Only Fried chicken or a Over salted chicken taste.
WHERE IN Winston S info does he say 12 items MAKE 100%
250. grams Cake Flour
37.5 grams Salt
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5.00 grams MSG
5.00 grams Black Pepper [1]
5.00 grams White Pepper [2]
3.25 grams Toasted Yellow Mustard Seed [3]
2.50 grams Sage [4]
1.00 grams Coriander [5]
1.00 grams Ginger [6]
1.00 grams Allspice [7]
0.50 grams Cayenne Pepper [8]
0.50 grams Anise Seed [9]
0.125 grams Thyme [10]
0.125 grams Marjoram [11]
250. grams Cake Flour
37.5 grams Salt
5.00 grams MSG
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5.00 grams Black Pepper [1]
5.00 grams White Pepper [2]
3.25 grams Toasted Yellow Mustard Seed [3]
2.50 grams Sage [4]
1.00 grams Coriander [5]
1.00 grams Ginger [6]
1.00 grams Allspice [7]
0.50 grams Cayenne Pepper [8]
0.50 grams Anise Seed [9]
0.125 grams Thyme [10]
0.125 grams Marjoram [11]
YOUR 5% below the 100% Mark by adding M.S.G. into the Base Mix LOOSING 5% of the Flavor Modifiers CANNOT BE REGAINED IF YOUR BELOW SEASONING %
Personally I Do Not suggest ONLY 25grams of season in 250g of flour either some may think it will work.
You need to revisit some of Glen and friends KFC Video and LISTEN to the Ones which Talk about more seasoning then OTHER recipes ?
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Post by Silver on May 5, 2023 18:01:16 GMT 1
I follow you in that deep frying should satisfy the Mustard toasting aspect.
But I'm not sure as to the MSG not being counted within the 100 grams (or 25 in this case). That said, how does this look:
200. grams Cake Flour
30.0 grams Salt
5.00 grams MSG
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4.00 grams Black Pepper [1]
4.00 grams White Pepper [2]
2.60 grams Sage [3]
2.60 grams Yellow Mustard Seed [4]
2.00 grams Ginger [5]
1.50 grams Coriander [6]
1.50 grams Allspice [7]
0.80 grams Cayenne Pepper [8]
0.50 grams Anise Seed [9]
0.25 grams Thyme [10]
0.25 grams Marjoram [11]
20 grams below the line. Multiply everything by 5 to scale to Winston Shelton.
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Post by Silver on May 5, 2023 18:08:58 GMT 1
The above as scaled to Winston Shelton. Might this be the final answer?
1,000 grams Cake Flour
150.0 grams Salt
25.00 grams MSG
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20.0 grams Black Pepper [1]
20.0 grams White Pepper [2]
13.0 grams Sage [3]
13.0 grams Yellow Mustard Seed [4]
10.0 grams Ginger [5]
7.50 grams Coriander [6]
7.50 grams Allspice [7]
4.00 grams Cayenne Pepper [8]
2.50 grams Anise Seed [9]
1.25 grams Thyme [10]
1.25 grams Marjoram [11]
100 grams below the line.
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