Post by jseo12 on Mar 25, 2023 4:24:30 GMT 1
I did the final experiment and the result came out indistinguishable from KFC. It's even better due to greater intensity of the flavor. Can anyone try this and let me know how it turned out? Thanks.
KFC Original Chicken Recipe
Brine
1) 4 Cups of Water
2) A Tbs of Salt
3) A Tbs of Sugar
4) A Tbs of Onion Powder
5) A Tbs of Accent Seasoning
Milk & Egg Wash
1) 2 Cups of Non Fat Skim Milk
2) An Egg
Or
Milk & Egg Mix
Mix with seasoned flour
1) 3 1/4 Tsp of Powdered Milk
2) 2 3/8 Tsp of Powdered Egg White
11 Herbs And Spices
Mix with 3 Tbs of Salt, 8 1/2 Tsp of Sugar, a Tsp of Accent Seasoning, and 3 3/4 Cups of Wheat Flour
1) 1 1/4 Tsp of Coriander
2) 1/8 Tsp of Cloves
3) 1/8 Tsp of Allspice
4) 7/8 Tsp of Ground Sage
5) 1/2 Tsp of Ground Savory
6) 1 1/4 Tsp of Ground Oregano
7) 1/4 Tsp of Ground Ginger
8) 1/2 Tsp of Garlic Powder
9) 1 1/4 Tsp of Cayenne Pepper
10) 1 1/2 Tsp of Black Pepper
11) 2 3/4 Tsp of White Pepper
Cut down the chicken into 2 legs, 2 thighs, 2 wings, 2 ribs, and a breast. Wash and drain about 5 times. Dissolve the given amount of salt, sugar, onion powder, and accent seasoning and brine the chicken for 4-24 hours. Rinse the brined chicken with water once and throw it in milk and egg wash. Completely pulverize all herbs and spices as well as salt and sugar. Blend the given amount of herbs and spices, powdered salt, powdered sugar, and accent seasoning with the given amount of flour. Pressure fry in corn and/or cottonseed oil at 375 F for 10 minutes.
KFC Original Chicken Recipe
Brine
1) 4 Cups of Water
2) A Tbs of Salt
3) A Tbs of Sugar
4) A Tbs of Onion Powder
5) A Tbs of Accent Seasoning
Milk & Egg Wash
1) 2 Cups of Non Fat Skim Milk
2) An Egg
Or
Milk & Egg Mix
Mix with seasoned flour
1) 3 1/4 Tsp of Powdered Milk
2) 2 3/8 Tsp of Powdered Egg White
11 Herbs And Spices
Mix with 3 Tbs of Salt, 8 1/2 Tsp of Sugar, a Tsp of Accent Seasoning, and 3 3/4 Cups of Wheat Flour
1) 1 1/4 Tsp of Coriander
2) 1/8 Tsp of Cloves
3) 1/8 Tsp of Allspice
4) 7/8 Tsp of Ground Sage
5) 1/2 Tsp of Ground Savory
6) 1 1/4 Tsp of Ground Oregano
7) 1/4 Tsp of Ground Ginger
8) 1/2 Tsp of Garlic Powder
9) 1 1/4 Tsp of Cayenne Pepper
10) 1 1/2 Tsp of Black Pepper
11) 2 3/4 Tsp of White Pepper
Cut down the chicken into 2 legs, 2 thighs, 2 wings, 2 ribs, and a breast. Wash and drain about 5 times. Dissolve the given amount of salt, sugar, onion powder, and accent seasoning and brine the chicken for 4-24 hours. Rinse the brined chicken with water once and throw it in milk and egg wash. Completely pulverize all herbs and spices as well as salt and sugar. Blend the given amount of herbs and spices, powdered salt, powdered sugar, and accent seasoning with the given amount of flour. Pressure fry in corn and/or cottonseed oil at 375 F for 10 minutes.
