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Post by deepfriednew101 on Apr 2, 2023 13:15:43 GMT 1
Did you cook the Recipe and what was your review of your own Recipe ? If I/ALL of us missed your own review Please Re-Post it? Or Do A Review of your own Recipe ?
or
Did you just Dream it up and NOT test it Your own Recipe ?
and/or
I apologize if I missed your own Review ?
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Post by jseo12 on Apr 2, 2023 22:53:22 GMT 1
I actually did test it. However, I only used 5 teaspoons of the spice mix in 2 cups of flour in addition to adding 2 tablespoons of salt and 1.5 tablespoon of powdered sugar. The flavor was just like KFC, but a little weak and quite salty. The proportion of spices are accurate. I replaced dextrose with sugar (cut down by quarter). Salt and dextrose were found as ounces and flour was found as pound. I got this information from my longtime fellow researcher.
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Post by jseo12 on Apr 2, 2023 22:59:05 GMT 1
So the actual one goes like this
11 Herbs and Spices
Mix with 2 lbs of flour, 4 oz of salt, and 2 oz of dextrose
1) 2 1/2 tsp of coriander
2) 1/4 tsp of cloves
3) 1/4 tsp of allspice
4) 1/2 tsp of ground ginger
5) 1 tsp of garlic powder
6) 1 3/4 tsp of ground sage
7) 1 tsp of ground savory
8) 2 1/2 tsp of ground oregano
9) 2 1/2 tsp of cayenne pepper
10) 3 tsp of tellicherry black pepper
11) 5 1/2 tsp of white pepper
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smallgree
Chef
Here is a vial recipe:
Posts: 1,416
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Post by smallgree on Apr 2, 2023 23:36:59 GMT 1
Coriander, cloves, ginger, garlic, oregano, chili, peppercorn, salt.
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flg
Souschef
Posts: 1,578
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Post by flg on Apr 2, 2023 23:56:11 GMT 1
So the actual one goes like this 11 Herbs and Spices Mix with 2 lbs of flour, 4 oz of salt, and 2 oz of dextrose 1) 2 1/2 tsp of coriander 2) 1/4 tsp of cloves 3) 1/4 tsp of allspice 4) 1/2 tsp of ground ginger 5) 1 tsp of garlic powder 6) 1 3/4 tsp of ground sage 7) 1 tsp of ground savory 8) 2 1/2 tsp of ground oregano 9) 2 1/2 tsp of cayenne pepper 10) 3 tsp of tellicherry black pepper 11) 5 1/2 tsp of white pepper Trying to see how this lines up with a 200g flour recipe.
Assume US tsp and all ground spices. Note this is real rough conversion
200g flour 3g White pepper 1.5g Black Pepper 1g Coriander 1g Cayenne .83g Oregano .62g Garlic powder .31g Savory .27g Sage .2g Ginger .11g Clove .1g Allspice
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Post by deepfriednew101 on Apr 3, 2023 1:35:26 GMT 1
I have a question the Top you list as a example
I know you stated Rough Calculations ?
Sage
Standard Industry weight for teaspoon and Tablespoon =
1 tsp. = .67g
1 Tablespoon = 2gram
1 3/4 tsp = 1.17g
1 3/4 tablespoon = 3.5g
YOUR conversions
1 3/4 tsp. Sage Top
.27g on the Bottom Recipe
1tsp. Savory
.31g Savory in the Bottom
While Every Calculation of savory weight from Producers suggest
1 tsp savory = 1.5g and
1 Tablespoon = 4.5g
UNLESS I'm missing something with calculations ? there might be a possible double checking on my part ? BUT I Do NOT think so ?
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flg
Souschef
Posts: 1,578
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Post by flg on Apr 3, 2023 1:44:49 GMT 1
The above recipe was to me mixed with 2lbs flour. So 907g approx. So you need to scale each ingredient back. Roughly divide converted grams by 4.5.
So ground sage .7g per US teaspoon. 1 3/4 teaspoons is 1.225g then scale that to 200g by dividing by 4.5. To be .27g ground sage in 200g flour. Likely meant to be .25g in 200g flour
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Post by Silver on Apr 3, 2023 10:09:55 GMT 1
Too much Oregano and Garlic. Both of which ingredients are not even present within Glen's favorite, Grace's Strong Blend.
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flg
Souschef
Posts: 1,578
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Post by flg on Apr 3, 2023 13:20:05 GMT 1
Too much Oregano and Garlic. Both of which ingredients are not even present within Glen's favorite, Grace's Strong Blend. That was my first thought looking at it. Both stronger in flavor than some of the other ingredients. And more of them.
Pepper is right where I am. Although I flip Black heavier than white pepper. Personal preference to get more "bite". Coriander is in the ballpark too. Total of the herbs seems also in a range I have used.
I'd have to cook a heavy oregano recipe to see if it pokes through too much. Generally you'd use half as much oregano as marjoram or there about.
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Post by Silver on Apr 3, 2023 13:57:42 GMT 1
As to 'Carvacrol' (the oil that makes Oregano taste like Oregano):
I have it figured out that 1 gram of a 'nominal' Mediterranean Oregano ~= 2.5 grams of Marjoram.
I'm totally guessing at this juncture that 1 gram of Oregano ~= 1.5 grams of Mexican Oregano.
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