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Post by Silver on Jan 29, 2023 14:38:33 GMT 1
I do think that 1.25g Allspice subbing in would be the right number though. Glen's version of Grace's having 1.25g Allspice, 1.25g Coriander and 1g of Ginger. Keeps the weight order he lists and wouldn't off in a 200g flour recipe. A simple 40 ounce bag compliant recipe utilizing Allspice and following along with flg 's quantities while attempting to fill in the blanks. Should some Dextrose be added to the flour for a bit of sweetness?
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Post by Silver on Jan 29, 2023 14:49:29 GMT 1
And a first alternate which may be a bit more 99-X "like" as to ingredient by weight orientation for the primaries. This one looks quite tempting.  |
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Post by Silver on Jan 29, 2023 14:55:16 GMT 1
The allspice in the two #6's is hopefully accounting for all of the needed Eugenol, plus part of the needed Nutmeg, and all of the (needed or not needed?) Cinnamon.
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Post by deepfriednew101 on Jan 29, 2023 16:01:03 GMT 1
Ultimate Deep-Fried Chicken 6AB
January 29, 2023
200g Pastry Flour
30g Salt
5g MSG
3g. Black Pepper
3g. White Pepper
2g. Garlic Salt
1.25g. Allspice
1.25g. Coriander
1.25g. Ginger
1.25g. Sage
1.0g. Paprika Sweet
.25g. Cayenne Pepper
.25g. Savory
.25g. Mace
.125g. Celery Seed
.125 Marjoram
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Post by Silver on Jan 29, 2023 18:02:08 GMT 1
Celery in the place of Nutmeg?
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Post by deepfriednew101 on Jan 29, 2023 19:01:08 GMT 1
yes you already have MACE
Celery is a Flavor enhancer
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Post by Silver on Jan 29, 2023 21:05:47 GMT 1
Mace overload? Pepper Overload? Cayenne Pepper Overload?  |
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Post by Silver on Jan 29, 2023 21:20:55 GMT 1
Better?  |
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