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Post by highonascii on Jun 19, 2020 5:54:06 GMT 1
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Post by drumsonly2002 on Jun 21, 2020 14:40:54 GMT 1
I just watched it. The tip about tellicherry pepper was interesting. Very entertaining and interesting watching Todd attempting to crack the recipe.
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Post by highonascii on Jun 23, 2020 3:43:40 GMT 1
I just watched it. The tip about tellicherry pepper was interesting. Very entertaining and interesting watching Todd attempting to crack the recipe. He missed the white Pepper but did do a decent job. Was very interesting. I do disagree that you need to pressure cook the chicken to replicate the KFC taste though, to me it only saves you 5 minutes on cooking time. As long as you brine your chicken for 24 hours it will be just as juicy and crispy as KFC frying normally if you follow my recipe. 😜 |
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Post by DutchGuy on Jun 23, 2020 15:27:40 GMT 1
Glen agrees  |
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Post by highonascii on Jun 24, 2020 22:13:19 GMT 1
Glen agrees Waiting on Glenn's next video still 😜 |
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Post by DutchGuy on Jun 24, 2020 22:31:45 GMT 1
I wonder what he has in store... Also waiting for the next video |
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Post by deepfriednew101 on Dec 3, 2022 23:47:12 GMT 1
Todd Wilbur First Recipe 2011
KFC SECRET 11 HERBS AND SPICES
In 2 cups of flour
2 tsp White Pepper (MAIN INGREDIENT)
2/3 tsp Salt
One tsp Black Pepper
Three tsp Paprika
2 tsp Garlic Salt
1 tsp Ground Ginger Powder
One tsp Celery Salt
One tsp Dried Mustard powder
1/2 tsp Ground Thyme
1/2 tsp Basil powder
1/3 tsp Oregano
KFC Chicken Version 2, 2018
Ingredients:
Brine
8 cups water
1/3 cup salt
1 tablespoon MSG
Dredge
4 eggs
2 cups skim milk
Breading
9 ounces all-purpose flour
1 tablespoon plus 1 teaspoon salt
1 tablespoon MSG (monosodium glutamate)
2 teaspoons granulated sugar
2 teaspoons ground tellicherry pepper
1/2 teaspoon ground white pepper
1/2 teaspoon paprika
1/2 teaspoon ground savory
1/2 teaspoon ground sage
1/4 teaspoon ground ginger
1/4 teaspoon ground marjoram
1/4 teaspoon onion powder
1/8 teaspoon garlic powder
1/8 teaspoon ground cayenne pepper
6 to 10 cups soybean oil (vegetable oil)
Kentucky (fc) Grilled Chicken
Brine:
8 cups water
1/4 cup salt
~~~~~~~~~~~~~~~~~~~~~~~~~
Brush with the following mixture:
1/4 cup olive oil
1/4 tsp. liquid smoke
1/4 tsp. soy sauce
Dry Rub Seasoning:
2 tsp. all purpose flour
1/4 tsp. salt
1 chicken bouillon cube, crushed
1/4 tsp. coarse grind black pepper
1/4 tsp. crushed dried rosemary
1/4 tsp. dried basil
KFC, Ingredient List for Grille Chicken
Fresh Chicken Marinated With: Salt, Sodium Phosphate and Monosodium Glutamate. Seasoned With: Maltodextrin, Salt, Bleached Wheat Flour, Partially Hydrogenated Soybean and Cottonseed Oil, Monosodium Glutamate, Spice, Palm Oil, Natural Flavor, Garlic Powder, Soy Sauce (Soybean, Wheat, Salt), Chicken Fat, Chicken Broth, Autolyzed Yeast Extract, Extractives of Turmeric, Dehydrated Carrot, Onion Powder, and Not More Than 2% Each of Calcium Silicate and Silicon Dioxide Added As Anticaking Agents.
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Deleted
Deleted Member
Posts: 0
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Post by Deleted on Jan 12, 2023 23:33:00 GMT 1
In grams, Todd Wilbur's recipe could look like this (rounded). Per 200g of flour:
Salt 20,000
Sugar 7,000
MSG 5,000
Tellicherry 0,350
White Pepper 1,000
Paprika 0,900
Savory 0,600
Onion Powder 0,500
Ginger 0,400
Garlic Powder 0,300
Sage 0,300
Cayenne 0,300
Marjoram 0,150
Feel free to correct me here.
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flg
Souschef
Posts: 1,578
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Post by flg on Jan 13, 2023 18:22:23 GMT 1
In grams, Todd Wilbur's recipe could look like this (rounded). Per 200g of flour: Salt 20,000 Sugar 7,000 MSG 5,000 Tellicherry 0,350 White Pepper 1,000 Paprika 0,900 Savory 0,600 Onion Powder 0,500 Ginger 0,400 Garlic Powder 0,300 Sage 0,300 Cayenne 0,300 Marjoram 0,150 Feel free to correct me here. Tellicherry 0.350 or 3.50? |
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Post by deepfriednew101 on Jan 13, 2023 20:29:25 GMT 1
I think the scale is in mg
Not Grams or Oz.
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