|
|
Post by deepfriednew101 on Nov 29, 2022 11:18:09 GMT 1
We are Going Back to the Old School KFC CHS said that the 11 Herbs and Spices complimented ALL Meats.
We were asked to make the Ribs that KFC made in the 1970's.
I went Back into our storage Unit for some Equipment and located information rom 1972 which instructed the cooking of the Pork & Beef Ribs which was made with the Same One-Step Seasoned Flour that the Original Chicken was being Auto Bread in the High Tech Auto Breading Machines KFC wanted franchises to use.
The Ribs pork and Beef were made from late 1972 - 1977 approximately.
The pork Ribs were Dipped in a Milk and Egg 1 Egg to 1 1/2 Milk Mix it was MANATORY to change the Egg Warsh more often then the Chicken Egg Warsh
Beef Ribs were Dipped into a water Bath NOT the Egg Warsh Beef Ribs were Pre Flour prior to Dipping into the Water then Rolling and setting the Seasoned Flour (By Hand NOT Machine)
Both were coated with the 11 Herbs and Spices MSG Seasoned Flour.
Pork cooking time was shorter then the Beef Rib Cooking time BUT Both used same starting Cooking temperature of 360 - then Temp Dropped to 285 for remaining time cook.
ALL the MEAT Chicken, Pork, Beef, in that Time period were placed into a Marinade Prior to Cooking. Minimum marinade was 2 Hours.
|
|
|
|
Post by underpressure on Feb 2, 2023 2:09:12 GMT 1
  Last night I tried my hand at pressure frying spare ribs. They came out much more tender than I was expecting. I coated them in CHS bbq sauce recipe. I’d like to try beef ribs at some point but having a hard time finding info. Anyone know timing and type of ribs. Short ribs, chuck ribs, back ribs? Any other info on them? |
|
|
|
Post by Silver on Feb 2, 2023 3:20:24 GMT 1
|
|
|
|
Post by deepfriednew101 on Feb 2, 2023 17:03:09 GMT 1
Underpressure
How did you enjoy the Ribs ?
We make the Pork Short Ribs and Beef Ribs style K.F.C. often. They are a Major Major Great Item
People don't ask for the Beef Ribs as often Due to Cost compared to the Pork.
Our Korean K.F.C. SHORT Rib Strips are Crazy Popular VERY Good and super tender QUICK cook Time
The Information on the Ribs is limited as they were made for short time and Most People working K.F.C. Do not even know they were made LOL
The Information on The Beef Roast, Rib's Pork & Beef were developed more for the B.B.Q. Franchise Brown and Massey bought from C.H.S. in 1962.
and then Kentucky Beef Franchise which was NOT around Long Due to the Lawsuit with C.H.S. and New Age K.F.C. (They claimed lack of sales for the closing BUT C.H.S. Lawsuit against K.F.C. indicate other issues)
Cool you attempted to make Ribs it seems like very few people ever tried it or post about it.
I will send you info in Private regarding the Info from the Kentucky Beef Manuals
|
|
|
|
Post by underpressure on Feb 2, 2023 20:50:56 GMT 1
They were tasty. I used a little meat tenderizer made from papaya and did a normal wash and dredge just like chicken. The CHS sauce was a little odd on its own but on the ribs…chef’s kiss. Will make again and might cook a little longer under pressure.
|
|
