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Post by deepfriednew101 on Oct 22, 2022 0:06:28 GMT 1
Tamam Sage Leaves In 4 Decades of Buying spices and using spices I have NEVER been put on my A** like this before we are having Spice shortages from Spice Wholesaler and Butcher Supply Wholesale. We ran out of Sage so Attended a Super Store Canada Store and they had a Brand never heard about BUT needed the Sage and They Had Sage Leaves which were cheap $ 3.15 CAN. The stuff was so Powerful it and I broke my rule of testing the item (I DID NOT TEST IT) it was so Powerful it Put me on my A** when I tasted the Gravy. Over powdered MASSIVE. BUT the Unreal Great Astounding flavor HIT so hard you knew that it's 1000% in KFC The Smell and the Aroma plus FLAVOR. To fix the Screw up I learned that this HIGH QUALITY of a Item ONLY needed 25% of ANY OTHER sage we purchase. Unreal product and Flavor like NO OTHER we have had  |
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crazyforchicken
Kitchen Assistent
eating Kentucky Fried Chicken since 1960's
Posts: 191 
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Post by crazyforchicken on Oct 22, 2022 1:26:29 GMT 1
Super Store here in Nova Scotia does not carry that brand. Unfortunately.
cfc
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smallgree
Chef
Here is a vial recipe:
Posts: 1,416
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Post by smallgree on Oct 22, 2022 6:01:13 GMT 1
I'm having trouble getting anything. I did not grow anything this year.
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Post by deepfriednew101 on Oct 22, 2022 14:47:50 GMT 1
Super store does On-line orders in store and they bring it in I Think.
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smallgree
Chef
Here is a vial recipe:
Posts: 1,416
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Post by smallgree on Oct 22, 2022 17:54:43 GMT 1
Honestly, I've found that to get the proper kick out of sage, say in turkey dressing, you have to use a lot of it.
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Post by Silver on Oct 22, 2022 20:26:10 GMT 1
Honestly, I've found that to get the proper kick out of sage, say in turkey dressing, you have to use a lot of it. Indeed, it's the only way! A-1 |
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Post by deepfriednew101 on Oct 23, 2022 14:38:47 GMT 1
I would agree with using lots of Sage and Marjoram in the Turkey Stuffing aka Dressing
This Sage I would NOT say to use lots Because its Over powering BUT a Nice amount would kick it just right.
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smallgree
Chef
Here is a vial recipe:
Posts: 1,416
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Post by smallgree on Oct 23, 2022 17:52:23 GMT 1
I haven't found any sage as strong as what I grew. I harvested one plant for 5 to 6 years, before I became careless. You still must water during the winter.
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