Post by Chickenman on Oct 19, 2022 1:19:50 GMT 1
This has nothing to do with that big discovery i made, but i am posting this to show what direction my recipe is now going and if it also helps anyone else who believes that cinnamon is in the recipe.
Anyone who says "cinnamon is too strong and overpowering" well you aren't using it correctly because if used correctly, it absolutely works perfectly. If you doubt cinnamon is in the recipe then you don't understand the flavour profile. Do not use ceylon cinnamon either, because it's too mild and will not work, and also has a different flavour.
And how many recipes have you seen recently including cinnamon? just about none. And don't think you can get the cinnamon from allspice lmao! You need the actual thing. Deep taste is right about cinnamon.
Anyone who says "cinnamon is too strong and overpowering" well you aren't using it correctly because if used correctly, it absolutely works perfectly. If you doubt cinnamon is in the recipe then you don't understand the flavour profile. Do not use ceylon cinnamon either, because it's too mild and will not work, and also has a different flavour.
And how many recipes have you seen recently including cinnamon? just about none. And don't think you can get the cinnamon from allspice lmao! You need the actual thing. Deep taste is right about cinnamon.
