Cream Wheat

It was Long Spoken that CHS used Specific Flour 

In Canada Blended Wheat / Corn / Barely were commonly used.


In researching Old Flour from the 1940 and a item which was commonly sold 

Cream Wheat which contains Wheat Farina which is a form of starch – flour – milled from a variety of vegetables such as potato and cassava

Wheat Farina Gives the Flour a stable Protein Base.


We are trying a experiment Based from a Old Baker who is 90 years old and has said that the OLD FLOUR 1930's 1940's was a more Grainy consistency which held the Flavors or Spices and Herbs 100 Times better then a Extra Fine Flour.

In OUR mission to recreate the ORIGINAL KFC Chicken and the Coating that was lustered with tacky goodness and Greasy film FINGER LICKEN GREAT  

we are going to work with Flour similar to 1930 - 1940 Flour.