Post by Silver on Oct 10, 2022 13:52:31 GMT 1
For ease of replication, I've directly scaled the old TC34d recipe to 200 grams of flour (with rounding to 100th of a gram):
200.0 grams Flour
29.47 grams Salt
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3.53 grams White Pepper
2.38 grams Black Pepper
1.50 grams MSG
0.99 grams Sage
0.93 grams Coriander
0.85 grams Ginger
0.65 grams Ancho Chili Pepper
0.53 grams Vanilla Beans
0.48 grams Bay Leaves
0.41 grams Savory
0.41 grams Cloves
0.35 grams Cardamom
Sum of all items below the dashed line = 13.01 grams
200.0 grams Flour
29.47 grams Salt
----------------------------------
3.53 grams White Pepper
2.38 grams Black Pepper
1.50 grams MSG
0.99 grams Sage
0.93 grams Coriander
0.85 grams Ginger
0.65 grams Ancho Chili Pepper
0.53 grams Vanilla Beans
0.48 grams Bay Leaves
0.41 grams Savory
0.41 grams Cloves
0.35 grams Cardamom
Sum of all items below the dashed line = 13.01 grams
