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Post by Silver on Oct 7, 2022 11:52:03 GMT 1
My current thought as to a potentially viable Ground Marjoram substitute (yielding 100 grams):
50.00 grams Ground Basil
33.34 grams Ground Oregano
8.33 grams Ground Thyme
8.33 grams Ground Savory
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Post by Silver on Oct 7, 2022 12:24:21 GMT 1
Upon further thinking, perhaps this is more like it: 50.00 grams Ground Basil 40.00 grams Ground Oregano 5.00 grams Ground Thyme 5.00 grams Ground Savory If only more than about 4 minutes were provided in which to edit...
If faced with a recipe calling for a good load of Marjoram, and if finding ones self either short or out of it, I would not be adverse to 'quasi-effectively' making some via this mix ratio.
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