Post by maceme on Oct 4, 2022 0:00:32 GMT 1
I know some members have experience with fenugreek.
A small amount of fenugreek will produce a maple syrup aroma, which is not unlike vanilla in some ways.
The museum had artificially flavored maple syrup (from plants) on display that was sold by CHS under Colonels Foods. This would have come from fenugreek seeds.
en.wikipedia.org/wiki/Sotolon
Too much tastes curry-like or if too roasted becomes bitter. It is a very low threshold aroma.
www.perfumerflavorist.com/flavor/ingredients/article/21861279/flavor-bites-Sotolon
Older McCormick / Schilling curry powder listing
coriander, fenugreek, turmeric, cumin, pepper, bay leaves, celery seed, nutmeg, cloves, onion, cayenne, orange peel, ginger
Regarding the vials, it is either stand alone as a light colored center vial, which seems less likely as they seem needed for other spices like ginger or anise / fennel seed etc., or potentially “represented” by a spice like cumin (via curry powder) in vial A.
I have not used this spice.
A small amount of fenugreek will produce a maple syrup aroma, which is not unlike vanilla in some ways.
The museum had artificially flavored maple syrup (from plants) on display that was sold by CHS under Colonels Foods. This would have come from fenugreek seeds.
en.wikipedia.org/wiki/Sotolon
Too much tastes curry-like or if too roasted becomes bitter. It is a very low threshold aroma.
www.perfumerflavorist.com/flavor/ingredients/article/21861279/flavor-bites-Sotolon
Older McCormick / Schilling curry powder listing
coriander, fenugreek, turmeric, cumin, pepper, bay leaves, celery seed, nutmeg, cloves, onion, cayenne, orange peel, ginger
Regarding the vials, it is either stand alone as a light colored center vial, which seems less likely as they seem needed for other spices like ginger or anise / fennel seed etc., or potentially “represented” by a spice like cumin (via curry powder) in vial A.
I have not used this spice.
