|
|
Post by Silver on Oct 1, 2022 0:04:37 GMT 1
My wife added a tablespoon of a homemade Quasi-KFC seasoning mix that we've had laying around (from a 10X quantity batch we made up some time ago) to some flour and bread crumbs. Then she egg wash coated and flour/bread crumbed coated 1 pound of Chicken Livers in this mix and pan fried them (along with a good amount of sliced onions) in sunflower oil. The result was hands down the tastiest Chicken Livers I've ever experienced. Just thought you might be interested in trying this.
|
|
flg
Souschef
Posts: 1,578
|
Post by flg on Oct 1, 2022 22:26:29 GMT 1
I’m not sure about chicken livers as they aren’t a thing where I’m from. But i deep fried mushrooms tonight in a leftover mix I had. Made it into a batter and used it for the mushrooms. Real good tasting.
|
|
|
|
Post by Silver on Oct 2, 2022 1:14:24 GMT 1
I’m not sure about chicken livers as they aren’t a thing where I’m from. But i deep fried mushrooms tonight in a leftover mix I had. Made it into a batter and used it for the mushrooms. Real good tasting. I love breaded and fried mushrooms. Any details on making the batter will be appreciated. |
|
flg
Souschef
Posts: 1,578
|
Post by flg on Oct 2, 2022 15:22:36 GMT 1
No real measurements more like feel.
I used around 100g flour with the half seasoning I had left. To that I added some baking powder to crisp them a bit more. Maybe 1.5 tablespoons. Mixed it well and then added 1 egg and started adding tiny amounts of milk until it was a thick batter. Dipped the mushrooms in and made your they were coated well and then into the deep fryer. If you wanted a more crispy type coating I would roll them into some bread crumbs or panko before hitting the deep fryer
|
|
|
|
Post by Silver on Oct 2, 2022 16:25:30 GMT 1
I'm going to guess only about 3 minute cook time.
|
|
