Requisite Groups on Display

200 grams Pastry Flour                           Maillard (toastiness) Group

29.0 grams Salt
10.0 grams MSG
0.30 grams Autolyzed Yeast
0.30 grams 'I+G'                                      Sodium, Umami, and Kokumi Groups (Combined)

3.00 grams White Pepper
3.00 Grams Black Pepper
0.25 grams Cayenne Pepper                  Peppers Group

1.00 grams Fennel Seed
0.75 grams Coriander Seed
0.50 grams Caraway Seed
0.35 grams Mace                                   Nuttiness and Licorice Groups (combined)

0.25 grams Allspice
0.17 grams Clove                                  Eugenol Group

1.25 grams Ginger                                Zingerone Group (affiliated with the Eugenol and Vanillin Groups, and completely satisfies the latter)

0.75 grams Sage
0.25 grams Garlic Powder
0.12 grams Savory
0.12 grams Thyme
0.12 grams Oregano                            Herbs/Aromatics Group

Edit:  Other candidates can fulfill needs in many of these Group categories.