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Post by highonascii on Jun 2, 2020 4:50:19 GMT 1
4 Cups Water
1/3 Cup Salt
1/4 Cup Sugar*
4 Tbsp MSG
*Alternatively use 4 Tbsp FOOD GRADE Sodium Phosphate. This is what KFC really uses, but I replace it with sugar. I've tried both ways and very similar effect.
Note; Some people like to add some of their Herb & Spice Mix, but I do not.
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Post by DutchGuy on Jun 2, 2020 11:21:34 GMT 1
You can substitute the sugar for dextrose. But this is how I marinate my chicken. And, as you mentioned, sometimes I add some spices and herbs, sometimes I dont. Depends on how I feel I guess  |
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Post by highonascii on Jun 2, 2020 15:01:56 GMT 1
You can substitute the sugar for dextrose. But this is how I marinate my chicken. And, as you mentioned, sometimes I add some spices and herbs, sometimes I dont. Depends on how I feel I guess Good suggestion on the dextrose. 👍 |
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crazyforchicken
Kitchen Assistent
eating Kentucky Fried Chicken since 1960's
Posts: 191 
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Post by crazyforchicken on Jun 12, 2020 0:08:17 GMT 1
4 Cups Water 1/3 Cup Salt 1/4 Cup Sugar* 4 Tbsp MSG *Alternatively use 4 Tbsp FOOD GRADE Sodium Phosphate. This is what KFC really uses, but I replace it with sugar. I've tried both ways and very similar effect. Note; Some people like to add some of their Herb & Spice Mix, but I do not. Hi highonascii just checking to see if 1/3 cup of salt is the right amount, it seems alot for 4 cups water? t/y |
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Post by highonascii on Jun 12, 2020 6:21:26 GMT 1
4 Cups Water 1/3 Cup Salt 1/4 Cup Sugar* 4 Tbsp MSG *Alternatively use 4 Tbsp FOOD GRADE Sodium Phosphate. This is what KFC really uses, but I replace it with sugar. I've tried both ways and very similar effect. Note; Some people like to add some of their Herb & Spice Mix, but I do not. Hi highonascii just checking to see if 1/3 cup of salt is the right amount, it seems alot for 4 cups water? t/y Yes that is correct and just the right amount. 👍 |
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Post by deepfriednew101 on Jul 2, 2021 16:44:20 GMT 1
I agree this Brine will work great also
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