Post by Silver on Sept 19, 2022 13:52:56 GMT 1
Disclaimer: Everything seen below is pure speculation in 3 hypothetical evolutionary stages.
1) Hypothetical original 26 Oz. Bag (Pre-MSG)
400 Oz. Pastry Flour (25 Lbs.)
60 Oz. Salt (3.75 Lbs.)
----------------------------------------
6 Oz. White Pepper
5 Oz. Black Pepper Grinds (of which ~1 Oz is Coarse)
4 Oz. Mild (aka, Sweet) Paprika (1)
3 Oz. Coriander Seed (2)
2 Oz. Ginger (3)
2 Oz. Sage (4)
1 Oz. Anise Seed (5)
1/2 Oz. Cayenne Pepper (6)
2/3 Oz. Allspice (7)
1/2 Oz. Mace (8)
1/2 Oz. Thyme (or) Summer Savory (9)
1/2 Oz. Garlic Powder (10)
1/3 Oz. Clove (11)
2) Hypothetical 32 Ounce Bag (at the very introduction of MSG, and pre-extracts)
400 Oz. Pastry Flour (25 Lbs.)
60 Oz. Salt (3.75 Lbs.)
-----------------------------------------
6 Oz. MSG
6 Oz. White Pepper
5 Oz. Black Pepper Grinds (of which ~1 Oz is Coarse)
4 Oz. Mild (aka, Sweet) Paprika (1)
3 Oz. Coriander Seed (2)
2 Oz. Ginger (3)
2 Oz. Sage (4)
1 Oz. Anise Seed (5)
1/2 Oz. Cayenne Pepper (6)
2/3 Oz. Allspice (7)
1/2 Oz. Mace (8)
1/2 Oz. Thyme (or) Summer Savory (9)
1/2 Oz. Garlic Powder (10)
1/3 Oz. Clove (11)
3) Hypothetical more modern looking 26 Oz. Bag #2 (Post Extracts) (actually ~26.1 Oz., or ~740 Grams)
400 Oz. Pastry Flour (25 Lbs.)
54 Oz. Salt (3.375 Lbs.)---(transitioned at some juncture to 3 Lbs.?)
----------------------------------------
6 Oz. MSG (doubles as an extract carrier)
6 Oz. Salt (doubles as an extract carrier)
1 Oz. Pepperall_Like Extract
1 Oz. Black Pepper (Coarse)
1/2 Oz. Paprika Extract (which transitioned at some juncture from red to clear)
1/2 Oz. Mild (aka, Sweet) Paprika (1) [which may have transitioned at some juncture to dried tomato powder?]
3 Oz. Coriander Seed (2)
2 Oz. Ginger (3)
2 Oz. Sage (4)
1 Oz. Anise Seed (5)
2/3 Oz. Allspice (6)
1/2 Oz. Mace (7)
1/2 Oz. Thyme (or) Summer Savory (8)
1/2 Oz. Garlic Powder (9)
1/3 Oz. Clove (10)
1/10 Oz. Cayenne Pepper (token, added only to maintain the H&S count at 11)
Note: I speculate that a hypothetical Quasi-99-X_Like 25 ounce package might simply drop out the Anise Seed from iteration #3.
1) Hypothetical original 26 Oz. Bag (Pre-MSG)
400 Oz. Pastry Flour (25 Lbs.)
60 Oz. Salt (3.75 Lbs.)
----------------------------------------
6 Oz. White Pepper
5 Oz. Black Pepper Grinds (of which ~1 Oz is Coarse)
4 Oz. Mild (aka, Sweet) Paprika (1)
3 Oz. Coriander Seed (2)
2 Oz. Ginger (3)
2 Oz. Sage (4)
1 Oz. Anise Seed (5)
1/2 Oz. Cayenne Pepper (6)
2/3 Oz. Allspice (7)
1/2 Oz. Mace (8)
1/2 Oz. Thyme (or) Summer Savory (9)
1/2 Oz. Garlic Powder (10)
1/3 Oz. Clove (11)
2) Hypothetical 32 Ounce Bag (at the very introduction of MSG, and pre-extracts)
400 Oz. Pastry Flour (25 Lbs.)
60 Oz. Salt (3.75 Lbs.)
-----------------------------------------
6 Oz. MSG
6 Oz. White Pepper
5 Oz. Black Pepper Grinds (of which ~1 Oz is Coarse)
4 Oz. Mild (aka, Sweet) Paprika (1)
3 Oz. Coriander Seed (2)
2 Oz. Ginger (3)
2 Oz. Sage (4)
1 Oz. Anise Seed (5)
1/2 Oz. Cayenne Pepper (6)
2/3 Oz. Allspice (7)
1/2 Oz. Mace (8)
1/2 Oz. Thyme (or) Summer Savory (9)
1/2 Oz. Garlic Powder (10)
1/3 Oz. Clove (11)
3) Hypothetical more modern looking 26 Oz. Bag #2 (Post Extracts) (actually ~26.1 Oz., or ~740 Grams)
400 Oz. Pastry Flour (25 Lbs.)
54 Oz. Salt (3.375 Lbs.)---(transitioned at some juncture to 3 Lbs.?)
----------------------------------------
6 Oz. MSG (doubles as an extract carrier)
6 Oz. Salt (doubles as an extract carrier)
1 Oz. Pepperall_Like Extract
1 Oz. Black Pepper (Coarse)
1/2 Oz. Paprika Extract (which transitioned at some juncture from red to clear)
1/2 Oz. Mild (aka, Sweet) Paprika (1) [which may have transitioned at some juncture to dried tomato powder?]
3 Oz. Coriander Seed (2)
2 Oz. Ginger (3)
2 Oz. Sage (4)
1 Oz. Anise Seed (5)
2/3 Oz. Allspice (6)
1/2 Oz. Mace (7)
1/2 Oz. Thyme (or) Summer Savory (8)
1/2 Oz. Garlic Powder (9)
1/3 Oz. Clove (10)
1/10 Oz. Cayenne Pepper (token, added only to maintain the H&S count at 11)
Note: I speculate that a hypothetical Quasi-99-X_Like 25 ounce package might simply drop out the Anise Seed from iteration #3.
