Post by Silver on Sept 12, 2022 11:03:12 GMT 1
I have no real idea as to how one might actually go about this, and I don't have any boxed mix to look at for guidance, so I'm winging it. Please let me know if this might at least get me into the ballpark for a "Stove Top Like" Stuffing mix and process.
Dressing/Stuffing Seasoning Mix, 100 grams
2 gram Allspice
2 gram Mace
20 gram Celery Salt
20 gram White Pepper
30 gram Sage
10 gram Savory
10 gram Thyme
2 gram Tarragon
2 gram Rosemary
1 gram Marjoram
1 gram MSG
Grind ~5 seconds in a coffee grinder
Add 1 to 1-1/2 TBSP of the above Seasoning Mix, plus 1 TSP Parsley Flakes, to 1 "loaf equivalent" of toasted/dried white bread cubes.
Whip 1 egg into 8 Fluid Ounces (1 Cup) of Chicken Broth plus 2 TBSP of melted butter, and sprinkle slowly over seasoned bread cubes while tossing lightly.
Slowly add extra Chicken Broth if/as needed (while gently tossing) to only very lightly moisten the seasoned bread cubes. Do not get them too wet or soggy.
Stuff bird and roast.
Dressing/Stuffing Seasoning Mix, 100 grams
2 gram Allspice
2 gram Mace
20 gram Celery Salt
20 gram White Pepper
30 gram Sage
10 gram Savory
10 gram Thyme
2 gram Tarragon
2 gram Rosemary
1 gram Marjoram
1 gram MSG
Grind ~5 seconds in a coffee grinder
Add 1 to 1-1/2 TBSP of the above Seasoning Mix, plus 1 TSP Parsley Flakes, to 1 "loaf equivalent" of toasted/dried white bread cubes.
Whip 1 egg into 8 Fluid Ounces (1 Cup) of Chicken Broth plus 2 TBSP of melted butter, and sprinkle slowly over seasoned bread cubes while tossing lightly.
Slowly add extra Chicken Broth if/as needed (while gently tossing) to only very lightly moisten the seasoned bread cubes. Do not get them too wet or soggy.
Stuff bird and roast.
