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Post by papps1 on Aug 25, 2022 7:45:57 GMT 1
Anyone out there in the forum that knows the exact ratio or formula for I+G to MSG mix?
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Post by Silver on Aug 25, 2022 10:58:12 GMT 1
Anyone out there in the forum that knows the exact ratio or formula for I+G to MSG mix? 2% I+G, with 3% max. |
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Post by Silver on Aug 25, 2022 12:25:33 GMT 1
The recipe for "Super Salt" is as follows (by weight):
10 parts Salt
1 part MSG
0.1 parts I+G
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Post by Silver on Aug 25, 2022 12:30:19 GMT 1
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Post by deepfriednew101 on Aug 25, 2022 16:39:09 GMT 1
I have posted this Originally when Glen mentioned I&G on his Video
Disodium Inosinate & Disodium Guanylate all the time its typically used at .01% in pre-made food and premade packaged food TV Dinner Chicken and Processed chicken fingers
Disodium Inosinate & Disodium Guanylate is 20 % more powerful the MSG
Disodium Inosinate, Disodium Guanylate, with never more Than 2% is what the Data sheet said.
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Post by deepfriednew101 on Aug 25, 2022 16:43:31 GMT 1
Tip For anyone who is Looking for I&G and cannot find it in same volume.
Use a Packaged Powdered Soup Mix.
It is Premeasured with MSG typically. YES you will have other items in the soup MIX
we used either Vegetable, Chicken, Tomato, or a Cream Base Soup Mix ALL THE TIME in recipes.
Plus we have 5lbs of I&G ALL the Time / sometimes the soup base packages are just to handy and use it
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