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Post by Silver on Oct 25, 2022 21:10:15 GMT 1
My salt box is 37 oz. My latest seasoning bag is 38 oz. Are these for KFC OR? |
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smallgree
Chef
Here is a vial recipe:
Posts: 1,416
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Post by smallgree on Oct 25, 2022 21:34:56 GMT 1
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Post by Silver on Oct 25, 2022 21:52:16 GMT 1
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Post by Silver on Oct 25, 2022 22:01:23 GMT 1
My salt box is 37 oz. My latest seasoning bag is 38 oz. I wonder if there are around 20 ounces of salt residing within the 38 ounce seasoning bag? |
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Post by deepfriednew101 on Dec 29, 2022 16:01:58 GMT 1
I was asked to re-post one of the Boxes of salt photo  |
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Post by deepfriednew101 on Dec 29, 2022 16:04:02 GMT 1
Breading Salt 1.224Kg Case  |
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Post by Silver on Dec 29, 2022 21:35:06 GMT 1
They have slightly differing net weights.
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Post by deepfriednew101 on Dec 29, 2022 22:36:08 GMT 1
yes different volumes
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Post by deepfriednew101 on May 24, 2023 15:23:19 GMT 1
In many different calculations divide from the 3lbs Bags of Salt which were Done and Not the 48oz
as printed above
it's a present-day value, and this amount was in 1970 manual (page 85):
• 1 Bag seasoning
• 25 Pounds soft wheat flour (A&P Sunnyfield)
• 6 eight ounce cups of fine salt (Popcorn, Baker's) (48 oz)
earlier (16 paged) manual asks for bigger amount of salt (page 5):
• 1 Bag seasoning
• 25 Pounds soft wheat flour (A&P Sunnyfield)
• 3.75 pounds International Sterling Purified Salt (60 oz)
I think it worked out to 2tsp. for Flour Home use of 200gram of Flour while other suggest it was for 100g flour
when I calculate the amount of salt vs Flour 1970's Math seems to be different
25 Pounds soft wheat flour (A&P Sunnyfield)
6 eight ounce cups of fine salt (Popcorn, Baker's) (48 oz)
25/6 = 9.6oz of sale per 5Lbs Flour or 1.92oz per 1Lbs Flour being 4.5 Cups of Flour typically. or .42oz per 1.125 Cups of Flour
I will Suggest this concept to a Original Based Recipe that Salt is USED more then 1 way when using Milk and Egg Warsh.
Salt is added to the Milk and Egg Warsh and Salt is also added to the Flour so used 2 ways.
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Post by Silver on May 24, 2023 16:15:04 GMT 1
deepfriednew101 , you continue to confuse and confound and conflate liquid volume measure with powdered ingredients 'weight' measure. And you also continue to confuse and confound and conflate Metric measure with US (Avoirdupois) measure. 6 US cups of fluid = 48 US fluid ounces, but 6 US Cups do not = 48 weight ounces, or 3 Pounds (Avoirdupois) 6 cups of Salt does not = 48 weight ounces (which means it would not be 1,360.8 grams, or 3 Lbs.) 6 Metric Cups of granulated Table Salt ~= 1906.5 grams ~= 4.2 Pounds (Avoirdupois) 6 US Cups of granulated Table Salt = ~1804.3 grams ~= 3.977 Pounds (Avoirdupois) [which I can guarantee you is not 3 weight Lbs., or 48 weight Oz.) Since CHS used (originally at least, US [I.E., Avoirdupois]) Cups and Spoons, his Original Recipe clearly used 4 Pounds of Salt (to 25 Lbs. of Flour)This was later reduced to 3.75 Pounds of Salt. --------------------------------------------------------------------------------- 6 level US Cups of pure water will weigh ~1,419.5 grams, or ~3.13 Pounds (Avoirdupois) 6 level Metric Cups of pure water weigh ~1,500 grams, or ~3.307 Pounds (Avoirdupois) 1 US weight Ounce = 28.35 grams [for any substance] 1 US fluid ounce of specifically pure water = 29.57 grams The weight of 1 US fluid ounce of anything else is dependent upon its density
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