Post by highonascii on May 28, 2020 18:24:25 GMT 1
Herb & Spice Mix ingredients-
--------------------
28g White Pepper
28g Black Pepper
14g Garlic Powder
7g Sage
7g Coriander
7g Ginger
7g Crushed Red Pepper
4g Cayenne
4g Clove
4g Allspice
3g Marjoram
3g Thyme
3g Onion Powder
+
40g MSG
295g Salt
--------------------
Dredge ingredients needed-
--------------------
Wheat Flour
Milk (or Powdered Milk)
Egg (or Powdered Egg)
Potato Starch (or Corn Starch)
Herb & Spice Mix
--------------------
Brine ingredients needed-
--------------------
Water
Salt
MSG
--------------------
And The Most Important ingredient-
--------------------
Your Favorite Kind of Chicken!
--------------------
Let's get started...
First I always brine the chicken for atleast 24 hours in a mixture of for every 2 cups of Water add 1 Tbps Salt and 1 Tbsp MSG.
You can skip brine step but won't be as juicy good.
Next, Grind and mix herbs and spices together, then add MSG and Salt and mix/shake until everything looks even. (All measurements are at top)
20g of the Herb & Spice Mix and 1 tsp Potato Starch goes into 100g of Wheat Flour.
You can either add 1 Tbsp of Powdered Milk and 1 Tbsp of Powdered Egg (my preference is Powdered Egg Whites) to the 100g of Wheat Flour then just dunk chicken in plain water before going into flour mixture.
Or alternatively you can make a simple milk egg wash with 1 cup Milk to 1 Egg (my preference again is to use the Egg Whites only).
I prefer to use Vegetable oil for frying.
That is my modified Dustin recipe, so thank you to him for his recipe it was so good, lemme know what you think if you try my modified version. My whole family likes it more than KFC or so they said lol
--------------------
28g White Pepper
28g Black Pepper
14g Garlic Powder
7g Sage
7g Coriander
7g Ginger
7g Crushed Red Pepper
4g Cayenne
4g Clove
4g Allspice
3g Marjoram
3g Thyme
3g Onion Powder
+
40g MSG
295g Salt
--------------------
Dredge ingredients needed-
--------------------
Wheat Flour
Milk (or Powdered Milk)
Egg (or Powdered Egg)
Potato Starch (or Corn Starch)
Herb & Spice Mix
--------------------
Brine ingredients needed-
--------------------
Water
Salt
MSG
--------------------
And The Most Important ingredient-
--------------------
Your Favorite Kind of Chicken!
--------------------
Let's get started...
First I always brine the chicken for atleast 24 hours in a mixture of for every 2 cups of Water add 1 Tbps Salt and 1 Tbsp MSG.
You can skip brine step but won't be as juicy good.
Next, Grind and mix herbs and spices together, then add MSG and Salt and mix/shake until everything looks even. (All measurements are at top)
20g of the Herb & Spice Mix and 1 tsp Potato Starch goes into 100g of Wheat Flour.
You can either add 1 Tbsp of Powdered Milk and 1 Tbsp of Powdered Egg (my preference is Powdered Egg Whites) to the 100g of Wheat Flour then just dunk chicken in plain water before going into flour mixture.
Or alternatively you can make a simple milk egg wash with 1 cup Milk to 1 Egg (my preference again is to use the Egg Whites only).
I prefer to use Vegetable oil for frying.
That is my modified Dustin recipe, so thank you to him for his recipe it was so good, lemme know what you think if you try my modified version. My whole family likes it more than KFC or so they said lol
