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Post by domic on May 1, 2020 2:48:41 GMT 1
I noticed now on more than 1 occasion the chicken legs in my bucket have split exposing the leg bone . I imagine this can occur while the chicken is being deep fried but how often does this happen to customers? And what is the cause?
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Post by domic on May 1, 2020 2:57:12 GMT 1
I posted this thread because it happened 3 times when I bought from the same KFC location and i'm wondering if anyone else noticed this and what is the cause?
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Post by highonascii on Jun 17, 2020 1:38:03 GMT 1
A pocket of chicken juice most likely exploded under pressure, they might have their fryer turned up a bit too hot. If it is a super busy location they might turn up a bit more than a normal location in hopes to cook the chicken faster. My best logical guess. 😁
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Post by justme on Jul 23, 2020 16:07:15 GMT 1
If they are pressure frying, releasing the pressure too quickly will make internal liquid explode outward.
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Deleted
Deleted Member
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Post by Deleted on Jul 25, 2020 16:32:04 GMT 1
Almost all broken legs and wings are the result of throwing the chickens into the transit boxes at the chicken farm.
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