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Post by Chickenman on Jun 21, 2022 5:43:13 GMT 1
I have seen people mention that you can use yeast as a raising agent? i've only ever used baking powder.
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Post by Chickenman on Jun 21, 2022 5:54:56 GMT 1
Not exactly sure how yeast would work because if you've ever tried to activate yeast with warm water it will die if the water is too hot.
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Post by Silver on Jun 21, 2022 10:41:57 GMT 1
What is the goal for the use of active yeast? KFC presumably uses an inactive yeast extract for it's Umami flavor benefit, not for rising.
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Post by deepfriednew101 on Jun 21, 2022 19:34:16 GMT 1
KFC has said its a Flavor items
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Post by Chickenman on Jun 22, 2022 6:39:07 GMT 1
What is the goal for the use of active yeast? KFC presumably uses an inactive yeast extract for it's Umami flavor benefit, not for rising. I got it confused, i thought people were using it as a raising agent and that's why i was wondering what type they are using and how it would work. I have read about that nutritional yeast and been wanting to buy some to see what the flavour is like. |
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Post by Silver on Jun 22, 2022 9:13:33 GMT 1
I got it confused, i thought people were using it as a raising agent and that's why i was wondering what type they are using and how it would work. I have read about that nutritional yeast and been wanting to buy some to see what the flavour is like. Nutritional Yeast Flakes taste vaguely like Parmesan Cheese. |
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Post by deepfriednew101 on Jun 22, 2022 13:43:03 GMT 1
it will create a release of steam and vapor and help create the cornflake effect we are having a issue with Flour and Leveling agents in CANADA Last Cook of Chicken and the Appearance is NOT what we Prefer  |
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Post by Deleted on Jun 23, 2022 10:34:12 GMT 1
it will create a release of steam and vapor and help create the cornflake effect we are having a issue with Flour and Leveling agents in CANADA Last Cook of Chicken and the Appearance is NOT what we Prefer Looks superb though |
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Post by deepfriednew101 on Jun 23, 2022 14:45:20 GMT 1
It looks OK BUT the Cornflake effect gives added flavor and a little more crispness.
We have sent back 1/2 skid of Flour to the wholesale it was a Batch that just was NOT working for many Baking either.
We have received replacement Flour and will be trying it
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