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Post by Silver on Jun 1, 2022 14:03:46 GMT 1
Rosemary and Sage appear to overlap as to nearly all of their flavor/aroma oils. But Rosemary seems to be a lot more potent, gram for gram. It may be possible to drop Sage from your recipe and replace it with a much lower amount of Rosemary.
As purely a first speculative initial guess, 1 gram of Sage might be replaced with 'about' 0.15 grams of Rosemary.
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Post by deepfriednew101 on Jun 1, 2022 15:01:14 GMT 1
I would make a Blend of
Rosemary, Sage, Parley, Thyme
Balance your ingredient(s) in relationship to there power Punch.
View what properties these items have in relationship to your Oils or Chemical derivative you wish ?
But make it Flavorful NOT Bitter if you can
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flg
Souschef
Posts: 1,578
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Post by flg on Jun 1, 2022 21:59:19 GMT 1
Rosemary and Sage appear to overlap as to nearly all of their flavor/aroma oils. But Rosemary seems to be a lot more potent, gram for gram. It may be possible to drop Sage from your recipe and replace it with a much lower amount of Rosemary. As purely a first speculative initial guess, 1 gram of Sage might be replaced with 'about' 0.15 grams of Rosemary. In my last cook the McCormick's Poultry seasoning contained rosemary. I have been looking at some of the McCormick Copycat recipe's to reverse Engineer it. In the Quantity I used, my best guess would be that my recipe contained the following:
0.6g Thyme 0.5g Sage 0.2g Marjoram 0.2g Rosemary.
At this level the Nutmeg and Black pepper would be negligible.
If the above totals are right based on reversing a few of the clones. Then The combination of Rosemary and Sage may make it similar to recipes that weight sage high.
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Post by Chickenman on Jun 2, 2022 2:03:15 GMT 1
After grinding my premium rosemary leaves and letting it rest i was quite surprised when i smelt it and went "that smells like sage" It literally smells almost identical to sage but this is only true for my premium rosemary, the grocery store stuff doesn't.
I'm a big fan of rosemary now after experiencing real rosemary in it's true form. The grocery store stuff looks like tiny sticks of wood whereas the premium stuff is just nicely dried fresh green leaves.
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flg
Souschef
Posts: 1,578
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Post by flg on Jun 2, 2022 12:24:42 GMT 1
The grocery store stuff looks like tiny sticks of wood whereas the premium stuff is just nicely dried fresh green leaves. LOL. I keep thinking "wood splinters" as well |
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Post by Silver on Jun 4, 2022 16:18:13 GMT 1
Just yesterday I was all about using Rosemary in the place of Sage, but after eating both upon scrambled eggs this morning I realize that Sage tastes better overall, and the pine tasting nature of Rosemary seems wrong for efforts at cloning an essence of KFC. Back to Sage. But now with even more of than before, as per 99X.
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