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Post by deepfriednew101 on May 31, 2022 13:46:21 GMT 1
I would Highly recommend ANYONE who has NOT tried Dehydrated Vegetable Flakes in there Fried Chicken and NOT Pre-Powdered Garlic powder Onion Powder or other Vegetable Powders they will NEVER go back to the Pre-Ground Powders. Photo of Marshall Creek Vegetable Flakes. Try Dehydrated Celery instead of Celery Seed Also View the 1930's Tins there were TONS TONS of Dehydrated Vegetable Flakes available in the 1930's and it was on the shelves MORE then Seasoned Salts like celery salt, Onion Salt, Garlic Salt I have made this suggestion on Multiple points BUT See very few people who have attempted the USE. I have NOW had 2 replies from people who have used the Vegetable Flakes that they obtained and Pulsated into a seasoning for there Flour and THEY have said it is a MAJOR CHANGE from any other item Pre-powdered use they have attempted to date. They also Commented that My suggestion they tried to Add it to Rice while Cooking is UNREAL cooked rice and Some of the Best rice they ever ate. Our Catering most people think its a Fried Rice version. ? Old KFC Bags Listed Vegetable ?
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Post by deepfriednew101 on May 31, 2022 14:04:27 GMT 1
Air Fryer Chicken with Veggie Flakes Veggie Flakes were pulsated in grinder to smaller granules personally we over cooked the chicken in the Air fryer BUT it was still excellent if you like the Crispy Texture We did not get the cornflake texture as Deep Frying achieves
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