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Post by Silver on Sept 22, 2022 18:57:56 GMT 1
Thinking outside of the proverbial "box" for having a good load of Cayenne Pepper, plus for using Mexican Oregano, plus for combining Allspice and Star-Anise.  |
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Post by Silver on Oct 2, 2022 10:35:12 GMT 1
Sweet 16. Sometimes I just get the urge to throw everything (except Allspice and Star Anise) at it.  |
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Post by deepfriednew101 on Dec 7, 2022 19:37:26 GMT 1
New Mix in the works
Salt
White Pepper
Black Pepper
A.P. Flour
Corn Flour
Soya Flour Powder
Milk Powder
Sugar
Garlic Raw
Garlic Powder
Onion Sliced Powder
Ginger Powder
Ginger Raw
Items below Make up the 11 Spice & Herbs:
Beef Season Roasted Beef Powder
Pumpkin Powder
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smallgree
Chef
Here is a vial recipe:
Posts: 1,393
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Post by smallgree on Dec 8, 2022 23:38:42 GMT 1
I've been struggling again with my taste since that bout with the flu. I made a quick potato soup the other day with Thanksgiving in mind. I like to take my mashed potatoes, dressing and turkey, and pour the giblet gravy over all of it. So I made this regular potato soup using onion, dried celery stalk, garlic, black pepper, salt and sage. I boiled the potatoes (before adding milk and butter and other elements) in water with a Knorr Chicken bouillon cube. I drained the liquid before adding the milk and butter and flavorings. Tasted just like Thanksgiving. In my neck of the woods, onion, celery and sage are the hallmarks of turkey dressing. And it can be smelled down the block.
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Post by Silver on Dec 9, 2022 11:10:19 GMT 1
I've been struggling again with my taste since that bout with the flu. I made a quick potato soup the other day with Thanksgiving in mind. I like to take my mashed potatoes, dressing and turkey, and pour the giblet gravy over all of it. So I made this regular potato soup using onion, dried celery stalk, garlic, black pepper, salt and sage. I boiled the potatoes (before adding milk and butter and other elements) in water with a Knorr Chicken bouillon cube. I drained the liquid before adding the milk and butter and flavorings. Tasted just like Thanksgiving. In my neck of the woods, onion, celery and sage are the hallmarks of turkey dressing. And it can be smelled down the block. This is making me hungry!!! |
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Post by deepfriednew101 on Dec 9, 2022 15:02:32 GMT 1
we take leftover Mashed Potatoes & Dressing and chopped Turkey Mix them together into Ice cream scoop Ball size.
Then Partial Freeze then so they are more firm BUT not frozen If they are a Firm shape and will stay together you can skip the freezing period.
we dip then into flour then Egg Warsh and coat them in seasoned flour or a wet flour liquid batter or Tempura Batter
Then we Give them a Hot Oil Hot tube Bath for Goodness and Golden Brown Tanning
Last and Not least a Liquid Drizzle of Gravy or decorate them with drops of diluted Cranberry sauce
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Post by deepfriednew101 on Dec 9, 2022 15:06:16 GMT 1
The above Left over Appetizer Fried Leftover Balls ARE A MANDATORY the NEXT DAY.
There are NEVER ANY LEFT OVER when Fried NEVER
AND if there is NOT enough Potato or Stuffing left over its Mandatory to Mash Fresh potato and make more stuffing in the AM the Next Day to prep the extra special Left over Fried greatness
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Post by Silver on Dec 9, 2022 15:17:16 GMT 1
The above Left over Appetizer Fried Leftover Balls ARE A MANDATORY the NEXT DAY. There are NEVER ANY LEFT OVER when Fried NEVER AND if there is NOT enough Potato or Stuffing left over its Mandatory to Mash Fresh potato and make more stuffing in the AM the Next Day to prep the extra special Left over Fried greatness This is also making me hungry!!! |
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Post by Silver on Aug 24, 2023 11:11:40 GMT 1
200g. Flour 30. g. Salt 7.0 g. MSG 4.0 g. Black Pepper (1/2 Fine. 1/2 Medium Coarse) 3.0 g. White Pepper 3.0 g. Old Bay Seasoning 2.0 g. Poultry Seasoning 1.0 g. Pumpkin Spice
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Post by Silver on Aug 24, 2023 11:26:04 GMT 1
1st Alternate:
200. g. Flour
30.0 g. Salt
7.00 g. MSG
4.00 g. Black Pepper (1/2 Fine. 1/2 Medium Coarse)
3.00 g. White Pepper
3.00 g. Old Bay Seasoning
2.00 g. Poultry Seasoning
0.75 g. Pumpkin Spice
0.25 g. 5-Spice Powder
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