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Post by Silver on Apr 9, 2022 16:45:07 GMT 1
200 grams Pastry Flour
28.5 grams Salt
13 grams MSG
2.0 grams Dextrose
3.5 grams White Pepper
3.0 grams Black Pepper
2.50 grams Celery Seed
1.25 grams Tarragon
0.65 grams Allspice
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Post by deepfriednew101 on Apr 10, 2022 8:14:56 GMT 1
200g Flour High Gluten
25g corn flour Pre Dust
10g Milk Powder
10g Egg Powder
10g Cream Tarter
5g Veggie Flakes
5g White Pepper
5g Black Pepper
5g Deep Fried Shallots
4g Paprika
3g Poultry Seasoning
3g Italian Seasoning
2g Pumpkin Spice
2g Chicken Bouillon
Going to use ALL Mixed seasoning and throw everything at the Flour
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Post by Silver on May 16, 2022 20:16:09 GMT 1
When you want 40 ounce bag compliance, and you seriously want to know what Coriander Seed tastes like:  |
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Post by Silver on May 18, 2022 12:46:47 GMT 1
Does this recipe proposal look too radical to actually attempt cooking?  |
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maceme
Kitchen Assistent
Posts: 220
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Post by maceme on May 18, 2022 12:53:00 GMT 1
Does this recipe proposal look too radical to actually attempt cooking? One could answer without even looking at the recipe, but, having looked at the above recipe, I would say it doesn’t appear radical at all. I keep thinking you will be going to drop the crushed red and step up the white pepper to match DT levels? |
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Post by Silver on May 18, 2022 13:38:03 GMT 1
One could answer without even looking at the recipe, but, having looked at the above recipe, I would say it doesn’t appear radical at all. I keep thinking you will be going to drop the crushed red and step up the white pepper to match DT levels? Thanks! As to the Pepper levels, I'm not yet convinced that cranking up the White Pepper helps. Perhaps my White Pepper is of poor quality. I bought it at an Amish bulk foods store. All they do is repackage from bulk. |
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Post by deepfriednew101 on May 18, 2022 14:54:43 GMT 1
I read you part to pat dry the chicken.
The same process is achieved by Pre-Dusting the chicken with Flour, The Dry flour will absorb the outer moister similar to Pat Drying the chicken BUT the Flour then makes a Adhesive when dipped in the water prior to the 7-11-7 Seasoned Flour Method of placing the chicken in a paper poke and shaking it
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Post by Silver on Jun 3, 2022 13:23:12 GMT 1
Thinking way outside the box, while retaining 11 H&S.  |
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Deleted
Deleted Member
Posts: 0
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Post by Deleted on Jun 3, 2022 14:47:49 GMT 1
Not brave enough to use proper amounts of garlic but throwing in Nutmeg AND Mace. Damn  |
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Post by Silver on Jun 3, 2022 15:07:59 GMT 1
Not brave enough to use proper amounts of garlic but throwing in Nutmeg AND Mace. Damn  Item #8 through item #11 are intended as a replacement for 0.75 grams of Allspice. In a game of what came first, I'm guessing it was not Allspice. |
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