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Post by deepfriednew101 on Mar 10, 2022 21:28:27 GMT 1
KFC is using a Wet Liquid Batter similar to Fish Batter.
The wet Batter is used in The Processing Plants for Popcorn Chicken, Wings, and Pre-Frozen items
There is up to 3 different Processed they are using and it depends on which Processing Facility is doing the Processing and where the Item is Being shipped to Country Origin.
KFC has world wide contracts for the Processing of Flash Frozen items in almost every Country know.
with the Gift information I will be passing on the Wet Batter ingredients for the Batter.
I Do not know if anyone has experienced with a Wet Batter and Chicken Tenders ETC.
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flg
Souschef
Posts: 1,578
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Post by flg on Mar 10, 2022 22:44:07 GMT 1
Have done fish lots of times but never chicken
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Post by deepfriednew101 on Mar 11, 2022 1:24:08 GMT 1
KFC is using it ON ALL pre frozen items
3rd Paragraph Battered according to Canadian Law is a Liquid Dipped Batter where meats, or Vegetables are Dipped into the Liquid Batter and Fried.
White Meat Popcorn Chicken®
Chicken breast meat, water, modified potato starch, flavour, sodium phosphate, monosodium glutamate, potassium chloride, garlic powder, yeast extract, onion powder, spices.
Pre-dusted with wheat flour, wheat gluten, soy flour, dried egg white (egg white, baker’s yeast, citric acid), salt, leavening (sodium acid pyrophosphate, sodium bicarbonate), monosodium glutamate, spices, onion powder, hydrogenated soy bean oil.
Battered with: water, wheat flour, leavening (baking powder, sodium acid pyrophosphate, sodium bicarbonate), salt, monosodium glutamate, spices, onion powder, glucose solids, hydrogenated soybean and cottonseed oil. Breaded with enriched wheat flour, salt, soy flour, baking powder, monosodium glutamate, spice, dehydrated onion, soybean oil. Browned in: canola oil. Cooked in: canola oil (dimethylpolysiloxane (antifoaming agent),
TBHQ. Contains wheat, soy, egg.
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