Old manual purported to be from KFC settles 4 major issues

Flg

Countries who use the same amount of Black, White, Pepper are adding Red Pepper.

This is they way they List this Spices:

MSG, salt, Ground Black Pepper and Ground White Pepper, Powdered Garlic, Red Pepper)

when I wrote the country for Definition of the Label break down they said the Black Pepper and White Pepper WITH THE WORD AND MUST legally define it is the same volume in the mix. with Garlic powder and Red Pepper being under the amount of the Black and White Powder BUT BUT BUT the Garlic powder, Red Pepper COULD be Higher then the Individual amount of Black or White Pepper in the Combined and NOT higher then the Combination of Black and white pepper added together.
I hope I explained that clear enough

SAMPLE EXPLANATION ONLY

5g Black Pepper, 5g White Pepper
10g Combined Black and White Pepper

7g Garlic Powder
6g Red Pepper

ONLY SAMPLE VALUES
the 7g Garlic Powder and 6g Red Pepper even though higher then the 5g Black, 5g White Pepper DO NOT OUT WEIGH the combined 10g Black and White Pepper

I get ingredient substitutions based on either culture or local availability. So to that extend I do agree that the full recipe isn’t the same in all countries. But the pepper would be a head scratcher for me. Why would the ratio of White and black pepper change in other countries? I fully believe pepper is a major player. If that’s true, why change it?

Where as Savory for Thyme or Marjoram for Oregano all I can see as country or regional substitutions.

Any idea?

Exactly!