Mustard

Mustard 


In 1930’s there were very few Mustard on the General Store shelves’ and it was More common in the Pharmacy’s as a medicinal Item these were the Major sellers of Mustard



Keen’s (worlds Largest supplier)

Coleman’s

Rawleigh’s

Watkin’s



Keen’s who was the World’s largest Mustard Plant from the 1800’s. They promoted the Mustard as a Meat Flavor must, and Vital for Bacteria reduction and Preservative use in Sausage making it was Mixed with Ginger in Most Sausage uses, and recipes in the 1930’s


1930’s weight for Dry Mustard


1oz 28.35g


2oz 56.7g