Post by deepfriednew101 on Feb 4, 2022 20:47:47 GMT 1
Yeast and Milk & Egg Powder are listed as Natural Ingredient's
Yeast Needs to be 4% of Flour weight
Milk & Egg Powder as Per CHS words - The Milk adds in the Browning and the Egg helps the seasoned flour adhere to the surface of the chicken. CHS 1969 Words
1 Egg to 1/4 Cup of Milk Bath
These items have become IMPORTANT in cooking the CHICKEN especially of you are NOY using the Whole Real Milk & Egg Bath
The yeast also adds Aroma and helps the breading activate the Spice and Herb and stick also
Yeast Needs to be 4% of Flour weight
Milk & Egg Powder as Per CHS words - The Milk adds in the Browning and the Egg helps the seasoned flour adhere to the surface of the chicken. CHS 1969 Words
1 Egg to 1/4 Cup of Milk Bath
These items have become IMPORTANT in cooking the CHICKEN especially of you are NOY using the Whole Real Milk & Egg Bath
The yeast also adds Aroma and helps the breading activate the Spice and Herb and stick also
