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Post by deepfriednew101 on Feb 4, 2022 17:05:35 GMT 1
This was 1 of the Black Pepper Used by CHS it is in 1943 Photo's of CHS Kitchen   |
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Post by deepfriednew101 on Feb 4, 2022 17:08:39 GMT 1
Second Photo shows the @lbs of KFC spice 40oz
In Photo 1 Review the USE of the Spice and Recipe NOTE used in Sausage & Stuffing ? where have you heard that before ?
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Post by deepfriednew101 on Feb 4, 2022 17:31:15 GMT 1
Durkee's was one of the First to have a 6Lbs Tin of Black Pepper which CHS used and is in the 1943 Photos  |
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Post by deepfriednew101 on Feb 4, 2022 17:44:21 GMT 1
I have been asked why did CHS use 2 different Brands of Pepper
Durkee's & Rawleigh's. Claudia said they were 2 different size of grind
Rawleigh's was a Larger Grind then the Durkee's in 1939 because the Mill Rawleigh's used different then the Durkee's Rawleigh's also used Tellicherry Black Pepper and Durkee's used
Tellicherry vs Regular Pepper they both are from the SAME plant
Tellicherry peppercorn is actually determined by size. When a black peppercorn is 4.25 mm pinhead or larger, it's "Tellicherry."
regular black pepper is less than 4.25 mm pinhead, what's the taste difference between the two varieties?
As peppercorns grow larger, they lose a little heat. But, with less heat comes a bigger aroma. So, the bigger the peppercorn, the more fragrant, More starches.
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