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Post by Silver on Jan 20, 2022 2:23:24 GMT 1
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Deleted
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Post by Deleted on Jan 25, 2022 3:05:44 GMT 1
I don't get anything Sagey from Savory, and it's an herb we use a lot where I'm from. It's more a flavour combination of Thyme and Oregano (3:1) if you ask me. These food website experts never cease to amaze me.
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Post by deepfriednew101 on Jan 26, 2022 22:20:30 GMT 1
its used lots in Canada AHE
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Post by Silver on Mar 3, 2022 13:18:21 GMT 1
Per the Marion Kay website, Savory has a flavor reminiscent of ..... Thyme.
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flg
Souschef
Posts: 1,578
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Post by flg on Mar 3, 2022 15:15:02 GMT 1
Per the Marion Kay website, Savory has a flavor reminiscent of ..... Thyme. I tend to like the smell of sage and savory better than thyme and savory. I feel savory is a tad bit stronger. But I agree it could be either or that has used. I wouldn’t rule out a blend of the two however it seems cultural or supply driven. Here where I am, savory is available and lots of it. Others in the US struggle to find it. May be money to made exporting it from east coast Canada into the US. Lol |
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Post by Silver on Mar 3, 2022 15:28:29 GMT 1
First a commercial blitz for Savory, and then the Savory invasion. An invasion without a preceding radio and TV bombardment might not accomplish much.
I'm wondering if I should toss a token gram of Savory into my 200 gram mix?
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flg
Souschef
Posts: 1,578
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Post by flg on Mar 3, 2022 18:52:08 GMT 1
I took a screenshot of their relationships to each other when making poultry seasoning  |
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Post by Silver on Mar 3, 2022 22:30:02 GMT 1
I went ahead and added 1 gram of Savory to my 200 gram mix for cook session #13 (and beyond...).
I also tossed in 1.4 grams of 'I+G' (for which 1.4 grams is 2% of the 70 grams of MSG in the mix). Aji-No-Moto sells an MSG and I+G pre-mixed blend that is 98% MSG and 2% I+G, and they claim a 2-fold boost in MSG flavor enhancement thereby. Since I've gotten used to adding 15 grams, the I+G should boost 7 grams to an 'effective' 14 grams, which is right close to 15 grams.
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