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Post by Silver on Apr 19, 2022 22:44:12 GMT 1
Awesome. It’s about the pepper at this point. I’m going back to my last successful recipe and focusing on pepper only for the next couple cooks. I can’t see how others get the Peppery KFC taste with 2.5g black and 2.5g white pepper into 200g flour. Many supplement B&W Pepper with a lot of Cayenne Pepper. Witness Dustin. |
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flg
Souschef
Posts: 1,578
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Post by flg on Apr 19, 2022 23:00:51 GMT 1
I think my next cook will be 4g White Pepper and 3g Black Pepper into 200g flour. Shy of Deep Taste but I'm going to take a couple more steps as required. |
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Post by Silver on Apr 19, 2022 23:22:52 GMT 1
I think my next cook will be 4g White Pepper and 3g Black Pepper into 200g flour. Shy of Deep Taste but I'm going to take a couple more steps as required. You're both ahead of me on the Pepper front. My still melding mix has only 6.3 grams of combined B&W pepper, and that is a record high for me. |
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Post by deepfriednew101 on Apr 19, 2022 23:57:16 GMT 1
White pepper Black Pepper Sage Paprika made up 45% of our last recipes there was ZERO issue with to much Pepper of otherwise
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Post by Deep Taste on Apr 23, 2022 0:08:10 GMT 1
My new version of Extra Crispy, double coated, deep fried chicken:
DTXC 037
2 cups Flour
1 tsp Black Pepper
1 tsp White Pepper
1/2 tsp Oregano
1/2 tsp Thyme
1/2 tsp Chili
1/4 tsp Garlic Powder
1/4 tsp Mustard
1/8 tsp Turmeric
4 tsp Salt
2 tsp MSG
2 tsp Brown Sugar
Deep Taste
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Post by Silver on Apr 23, 2022 0:15:00 GMT 1
I've got to add Turmeric sometime. I keep 'chickening' out.
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Post by Deep Taste on Apr 23, 2022 20:21:32 GMT 1
 Since I am still working on the coating, I wanted it to have more dark specks , I did a re make of DTXP 787 recipe with 14g Pepper, the result today is promising, and I had the same Pepper sensation, I still have to try different types and combinations of flour other than starting to add the suspected spices. DT |
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flg
Souschef
Posts: 1,578
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Post by flg on Apr 23, 2022 20:33:05 GMT 1
Great looking chicken. If I understand you are currently using 14g pepper in 300g Flour?
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Post by Deep Taste on Apr 23, 2022 20:36:45 GMT 1
Exactly, I measure Pepper (14g), Salt (30g) and Flour (300g)
DT
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Post by Deep Taste on Apr 23, 2022 20:47:03 GMT 1
 This is a photo of the real original recipe, today I had the same amount of dark specks on the pieces, also I am trying different types of Flour to match this coating. DT |
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