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Post by underpressure on Aug 24, 2023 1:42:54 GMT 1
There’s a local outfit here that does Old Bay fried chicken. It’s a decent meal flavor-wise, heavy on the celery seed as is the O.B., but the dredge they use fries up terribly hard. Not even crunchy or crispy. Just hard. From the specks of meal in the breading, I believe it’s course corn meal of even grits.
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Post by Silver on Aug 25, 2023 12:17:14 GMT 1
My radical KFC OR related thought for the day is: The proof of the pudding is in the eating. Therefore I suggest that everyone eat deep fried chicken based upon my "As Cooked Recipe #17". Unadulterated please.
Edit: Cook only the version using Coriander Seed, and skip the failed version which used Celery Seed.
Edit #2: Add O+G if you have it, otherwise skip the I+G flavor enhancer (MSG enhancer).
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Post by Silver on Aug 27, 2023 9:26:54 GMT 1
My radical KFC OR related thought for the day:
Good quality Celery Salt is green. Celery Seed is a shade of brown. Green Celery Salt is an Herb (plus Salt). Celery Seed is a Spice. Similar taste, but different beasts at heart. Therefore each may act differently within recipes and deliver somewhat differing oil profiles.
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smallgree
Chef
Here is a vial recipe:
Posts: 1,417
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Post by smallgree on Aug 27, 2023 17:44:47 GMT 1
I remember back on TCK how celery was rejected by most because one of the big wigs thought it smelled like dirty socks. And they later pronounced that they had discovered the "OR" with vanilla.
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Post by Silver on Aug 27, 2023 19:01:41 GMT 1
I've made good Chicken with Celery Seed, and good Chicken without Celery Seed. And I've made mediocre Chicken with and without Celery Seed also. Now I want to explore Celery Salt, because as green as our Celery Salt is, it can't be Celery Seed.
Edit: Celery Stalks, Leaves, and ground Seeds all smell delicious.
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Post by Silver on Aug 27, 2023 19:09:32 GMT 1
200 grams flour
16 grams Salt
16 grams Celery Salt
5 grams Black Pepper (1/2 Fine, 1/2 Medium Coarse)
3 grams White Pepper
Guaranteed to please!
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Post by Silver on Sept 5, 2023 18:19:15 GMT 1
My radical thought for the day is that the original original recipe did not require zinging.
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Post by Silver on Sept 5, 2023 18:26:15 GMT 1
My second radical thought for the day is that deep fried (a more appropriate name he could not have devised) does not know the original recipe, does not know the Settle's recipe, does not know the 99-X recipe, does not know the Winston Shelton recipe, and does not possess a deep and/or pressure fried chicken recipe that is in CHS's 'early' (or otherwise) handwriting.
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flg
Souschef
Posts: 1,578
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Post by flg on Sept 5, 2023 20:21:53 GMT 1
My second radical thought for the day is that deep fried (a more appropriate name he could not have devised) does not know the original recipe, does not know the Settle's recipe, does not know the 99-X recipe, does not know the Winston Shelton recipe, and does not possess a deep and/or pressure fried chicken recipe that is in CHS's 'early' (or otherwise) handwriting. To bad you can't like x2. Consider this my second like to the above
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Post by deepfriednew101 on Sept 6, 2023 13:12:18 GMT 1
LMAO Just keep Going Down your Path and Making the Chicken recipe ONLY worse.
The difference is I Have a Hand Written Copy of C.H.S. Recipe and our Date verification will be completed in the next week as we sent multiple documents that they are verifying and Then we will know the Time period of Paper and the Time period of writing style from ALL the samples they have.
AGAIN NO ONE has Gave a Reason WHY the Recipe should be Released ?
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