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Post by Silver on Aug 7, 2023 17:19:21 GMT 1
Oven Broil Pans have been below Ovens in the Pan Tray for 50 years and sold with Stoves   Does the chicken sit directly over the water in the broiler drip pan? For how long, and at what temperature? |
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flg
Souschef
Posts: 1,578
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Post by flg on Aug 7, 2023 18:35:39 GMT 1
Read the previous post I did. Answers been there for the taking
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Post by Silver on Aug 7, 2023 21:01:22 GMT 1
Read the previous post I did. Answers been there for the taking Ah, no steam. |
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flg
Souschef
Posts: 1,578
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Post by flg on Aug 7, 2023 22:40:36 GMT 1
I have done both. Little water in the bottom and just tented foil. I find for the low volume I cook. The tented foil works for me without need for water. And every time I add a more chicken I turn over the previous batch. Try it, you might like it.
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Post by Silver on Aug 8, 2023 11:21:28 GMT 1
Of course if the oven is held at only 180 degrees F. there will be no direct steam per say, but (for the case of a water pan) there should be elevated humidity to some degree.
I seem to recall reading somewhere that KFC ovens their chicken at 180 degrees F. and (I assume) at some unknown to me high humidity level. What is the detailed reality here?
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Post by Silver on Aug 8, 2023 11:35:14 GMT 1
My radical thought for the day:
Do any of the many silent lurkers on this forum ever actually cook any of our recipes? And if not, why do they lurk? And if they do cook some of our recipes, why do they never offer up the politeness of valued feedback (be it positive or negative)?
How many lurkers are bots?
How many lurkers are spying operatives?
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Post by Silver on Aug 10, 2023 20:46:21 GMT 1
My radical thought for the day:
When an ingredients label states "White and Black Pepper" (or visa-versa) this in an indication that both share the same weight. I.E., if one of the two is 5 ounces, so must be the other one...
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Deleted
Deleted Member
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Post by Deleted on Aug 10, 2023 20:59:23 GMT 1
My radical question for the day: Why is everyone neglecting the fact that herbs are listed before spices and must thus be higher or at least same weight as spices? - KFC Commercial Seasoned Flour Box
- Old KFC 25 LBS. Seasoned Flour
- 70s 99-X
- Every Poultry Seasoning Blend on the planet
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Post by Silver on Aug 10, 2023 21:54:26 GMT 1
This KFC bag image places Spices ahead of Herbs.  |
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Deleted
Deleted Member
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Post by Deleted on Aug 10, 2023 22:06:26 GMT 1
This KFC bag image places Spices ahead of Herbs. This bag is much younger than the ones I mentioned and further apart from the OR in my opinion. But this is only my subjective view. Also, seems like pepper is listed under spices here. So logically spices is higher. |
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