flg
Souschef
Posts: 1,578
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Post by flg on Jun 26, 2023 12:55:40 GMT 1
My Radical thought for the day. Looks kike a rainy day here. Why not cook chicken for supper?
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Post by Silver on Jun 26, 2023 13:10:16 GMT 1
My Radical thought for the day. Looks kike a rainy day here. Why not cook chicken for supper? Hopefully deep fried or pressure fried. |
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Post by deepfriednew101 on Jun 26, 2023 13:55:39 GMT 1
EVERY DAY IS A GREAT DAY TO FRY CHICKEN
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flg
Souschef
Posts: 1,578
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Post by flg on Jun 26, 2023 17:15:55 GMT 1
A little 5 spice girl, 6 herb blend melding
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flg
Souschef
Posts: 1,578
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Post by flg on Jun 26, 2023 21:39:32 GMT 1
Smells like an old school KFC here. Holding chicken warm at this point. Can't wait to dig in
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flg
Souschef
Posts: 1,578
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Post by flg on Jun 26, 2023 21:45:54 GMT 1
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Post by Silver on Jun 26, 2023 22:23:43 GMT 1
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flg
Souschef
Posts: 1,578
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Post by flg on Jun 26, 2023 23:57:29 GMT 1
Learned a couple things.
For me, black pepper needs to be heavier than white when using real pepper. I had a good note smell when cooking and it had a great taste. I just prefer the black > white pepper. I reversed them for the first time in 2 years and noticed it.
Spent some time measuring out the H&S and looking again at volume vs weights. I will use more savory next time.
I'm down to tweaking and splitting hairs.
Cold test tomorrow as per normal. It is the best tell of where you are.
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Post by Silver on Jun 27, 2023 11:37:00 GMT 1
Learned a couple things. For me, black pepper needs to be heavier than white when using real pepper. I had a good note smell when cooking and it had a great taste. I just prefer the black > white pepper. I reversed them for the first time in 2 years and noticed it. Spent some time measuring out the H&S and looking again at volume vs weights. I will use more savory next time. I'm down to tweaking and splitting hairs. Cold test tomorrow as per normal. It is the best tell of where you are. Recipe? |
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Post by Silver on Jun 27, 2023 13:30:19 GMT 1
My radical thought for the day (snide and veiled humor edition):
I cooked a recipe that was absolutely great.
Edit: From here forward all of my absolutely great recipes will be announced just as for this one, as public forums with the express purpose of advancing recipes publicly deserve nothing more or less than this.
Edit #2: All of my absolutely great recipes are very photogenic, and their absolute greatness is 100% indicated via mouth watering photographs of deep fried and/or pressure fried chicken. (Note: That my less than great to outright awful recipes photograph identically to my absolutely great recipes is certifiably of no consequence.)
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