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Post by Silver on Nov 20, 2021 16:59:52 GMT 1
Coriander seed is a source for an oil called Linalool. The flavor and aroma of Linalool is described as floral (and lavender-like) and also citrusy.
It could be that my initial conception (as influenced by Ken, on his forum) that Allspice was the ingredient introducing a certain floral characteristic to my chicken breading/coating recipes is incorrect, and rather it may well be that Coriander Seed that is the source of the floral essence. Perhaps it is Coriander that should be minimized to eliminated, as opposed to Allspice. Floral does not seem to be a descriptor for Allspice.
You will also find Linalool in Basil.
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Post by Silver on Nov 22, 2021 15:20:26 GMT 1
If Linalool is important, and Lavender has a fair amount of Linalool, what about adding a very small amount of Lavender (with the key here being a small amount) to the Chicken coating mix? Trying to think outside the box here, while admitting that all of us dig ourselves into box/ruts as to our recipes, and find it hard to climb out of the rut. And while also thinking that the rut is not fully achieving the 'note'.
Wikipedia:
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Post by Silver on Nov 22, 2021 15:34:42 GMT 1
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Post by Silver on Nov 22, 2021 19:40:17 GMT 1
Fortunately, only 100 official KFC Bath Bombs were ever made, and they were all sold in Japan. Getting out of the tub and smelling like a bucket of Original Recipe Chicken isn't something I'd aspire to. But did they come with a list of ingredients?
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Post by Silver on Nov 22, 2021 21:00:18 GMT 1
The KFC_OR smelling Bath Bombs were apparently a collaboration between KFC and a Soap Company. I speculate that KFC provided oils that replicate the 'note'. Could it be that these same oils are what is in the 26 ounce bag??
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Post by Silver on Mar 2, 2023 18:39:14 GMT 1
Coriander seed oil smells nutty, slightly woody, and balsamic with an unmistakable lavender edge due to its rich linalool content.
The seeds have a lemony citrus flavour when crushed, due to terpenes linalool and pinene. It is described as warm, nutty, spicy, and orange-flavoured.
Seeds can be roasted or heated on a dry pan briefly before grinding to enhance and alter the aroma. Ground coriander seed loses flavour quickly in storage and is best ground fresh.
Roasting the seeds in a dry pan enhances flavour, aroma and pungency.
If your Coriander Seed has lost it's linalool, perhpas a bit of Lavender mixed in will restore it.
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Post by Deleted on Mar 2, 2023 20:01:42 GMT 1
Fortunately, only 100 official KFC Bath Bombs were ever made, and they were all sold in Japan. Getting out of the tub and smelling like a bucket of Original Recipe Chicken isn't something I'd aspire to. But did they come with a list of ingredients? Awesome. Getting out of that tub and drying your damp hair by the 11 H&S scented firelog whilst enjoying a hot and fresh bucket of OR Chicken. KFC outside and inside. Therapy. |
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Post by Silver on Mar 2, 2023 20:05:16 GMT 1
If your Coriander Seed has lost it's linalool, perhpas a bit of Lavender mixed in will restore it. And if your Coriander has lost it's Pinene, a small addition of Rosemary will restore it. And if it has lost it's Limolene, a bit of citrus peel can restore it (with the Bergamot Orange being best in this regard). Or just add a bit of Lavender, Rosemary, and Citrus Peel, and skip the Coriander alltogether. But you may then need a boost in something with Nuttiness (Nutmeg/Mace perhaps) to fill in for the lost Coriander nuttiness.Pine nuts anyone?
Or Hemp Seeds?
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