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Post by Silver on Dec 6, 2021 2:26:09 GMT 1
You owe it to yourself to try 15-20 grams of MSG at least once. Per my own recipe experiences, I'm inclined to believe that you will detect well more of the 'note'.
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flg
Souschef
Posts: 1,578
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Post by flg on Dec 6, 2021 14:16:00 GMT 1
I was thinking about this last night to see how I may be able to rough-in my "less is more" recipe into weights that would match the 26oz bag. My current recipe I have already reduced H&S in favor of more MSG.
Starting point - I need to find a constant. One thing right or wrong is I have always had some faith in the story told by Shelton Winston. That is to say he was given a 100g recipe from CHS for the OR. But it was missing 13g of something. I have always felt that is was Salt. I could go through the "why" but for now this will be my constant and unfortunately also my bias. So scaled to a 10g recipe like we make (plus MSG) is now 1.3g
So a possible recipe:
6g MSG
4g Pepper (B&W)
1.5g (H&S)
1.3g Salt
0.2g Garlic
Could easily see why some people say today's KFC is just MSG, SALT and Pepper. They combine to around 88.5% of the recipe using the above thresholds.
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