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Post by Silver on Nov 2, 2021 20:18:05 GMT 1
Per the Marion-Kay website:
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Post by Silver on Nov 3, 2021 1:07:38 GMT 1
If Garlic is in, and Tarragon does not play well with Garlic, does that mean that Tarragon is definitively out?
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flg
Souschef
Posts: 1,578
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Post by flg on Nov 3, 2021 1:22:03 GMT 1
If Garlic is in, and Tarragon does not play well with Garlic, does that mean that Tarragon is definitively out? That would be my take away. And I think M-K would be considered a reliable source of information on the use of spices |
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Post by deepfriednew101 on Nov 3, 2021 20:38:24 GMT 1
I guess a simple test is Make a Green Onion cake fried item and test the two together and see what you think?
mix the two and try it on Eggs
Try it on white rice with butter
see what it does ON your OWN and your OWN taste
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Post by Silver on Nov 14, 2021 13:20:49 GMT 1
When I cook later today I will find out if Garlic and Tarragon play well together. So far all I can say is they smell great together (along with all of the others in my proverbial
'Kitchen Sink' blend).
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Post by deepfriednew101 on Nov 14, 2021 16:25:16 GMT 1
The Kitchen sink recipe contains many of the Higher Aromatherapy items known.
Peppers, Garlic, Onions, Sage and have been century known ingredient which have HYGH Aroma, Cut Chop and Mill Grind the 3.
What some are missing are the other Top aroma items, Dill Fresh or Dill Seed have a very unique Aroma,
cook any Spaghetti's sauce with or without the Italian Herbs and see the Aroma difference also. with the USE and amount of Spices.
The one thing that guidelines the AROMA in deep frying and becomes defined and diminished by the Heat and loss of Aroma by OIL Loss and burn off of the small or lower amount of spices. By increasing the OVER ALL Spices and getting to values equal to current KFC Spice Salt Flour Milk n Egg Powder are all Keys Aroma issues NOTE related.
Understand that KFC NEW AGE CORPORATION are and have been using Aroma Enhancer Not only in Chicken, Finger Nail polish, Fire logs and Acholic now. Its Aroma Enhancer. NOW what many misunderstand is Aroma Enhancer can be added to NATURAL SPICES and SEASONING, to enhance the Item then are working with and there is no ADDED Label printing needed. Aroma Enhancers can be added to any solid Powder salt, Corn Starch, Potato Starch and other ingredients which can carry items it has been done for 100 of years in Butcher Making of Sausage.
Why Does Stuffing smell so good Baking with little items Usual Stuffing contains 3 or 4 spices BUT typically FRESH ONION and CELERY and FRESH Herbs some of the best stuffing ONLY contain FRESH Sage & Thyme, Celery, Onion, Salt and Pepper WHY SUCH A SMELL AND AROMA its also a Flour based Bread Item NO different then Making a coating around the chicken.
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