Best ratio of Savory to Sage?

Silver
Moderator

Posts: 5,586

Best ratio of Savory to Sage? Oct 30, 2021 12:07:06 GMT 1

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Post by Silver on Oct 30, 2021 12:07:06 GMT 1

Is there perhaps some magical/ideal "weight to weight" ratio for combinations of Savory and Sage with respect to capturing the elusive KFC_OR 'note'?

What do each of you feel has been you're best ratio for these two ingredients, as in (strictly for example only) 1:4 (meaning 1 gram of Savory for every 4 grams of Sage)?

Or is it the case that it doesn't really matter as to any specific ratio?

flg
Souschef

Posts: 1,578

Best ratio of Savory to Sage? Oct 30, 2021 16:25:57 GMT 1

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Post by flg on Oct 30, 2021 16:25:57 GMT 1

Good question. In looking at the poultry dressing formulae I posted. There doesn't seem to be any real pattern other than savory is never more than sage. I see 1:3, 1:2 or 1:1 in most books I've looked at.

I favor 1:2 and I think the kitchen sink recipe of mine is close to that

Silver Moderator Posts: 5,586	Best ratio of Savory to Sage? Oct 30, 2021 17:20:44 GMT 1 Quote Select Post Deselect Post Link to Post Back to Top Post by Silver on Oct 30, 2021 17:20:44 GMT 1 I went conservative at 1:3 since I'm not a huge fan of Savory.

flg Souschef Posts: 1,578	Best ratio of Savory to Sage? Oct 30, 2021 17:38:06 GMT 1 Quote Select Post Deselect Post Link to Post Back to Top Post by flg on Oct 30, 2021 17:38:06 GMT 1 Oct 30, 2021 17:20:44 GMT 1 Silver said: I went conservative at 1:3 since I'm not a huge fan of Savory. A good bet for this recipe. No way it's 1:1 I don't think.

Current Time and Date

Post by Silver on Oct 30, 2021 12:07:06 GMT 1

Post by flg on Oct 30, 2021 16:25:57 GMT 1

Post by Silver on Oct 30, 2021 17:20:44 GMT 1

Post by flg on Oct 30, 2021 17:38:06 GMT 1