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Post by deepfriednew101 on Oct 25, 2021 19:07:42 GMT 1
From the comment on the other thread on this Forum
Dustin says Ginger is to High ?
When you look at other recipe and cooking Videos and Many many article's that have tested Many Many recipes
I have NOT seen one complaint that Ginger was set to High, on any recipe which has been tested even Kens recipes ? ? ?
I have seen some Ginger set at same values as other spices and NOT the lowest item on the Totem Pole its usually been in the middle range of spices.
So if many other Video bloggers Glen, Guga, Sam, and 25 other people who have done TV cooking with similar recipes to Claudia's which had Ginger at 1 spoon NOT one person complained NOT one person said its off the rails with Ginger ?
How is it that Numerous reports from people say GINGER. Even that they added Jamaican Ginger increased and sale sored ?
PLEASE answer how many reports talk about wrong ginger and not enough Ginger. Tommy Settle said there is NO STUFFING recipe which uses GINGER.
PLEASE answer any of the questions
WHY no other person mentions to High Ginger in any Video Glen, TV cooks, average people cooking ? ? ? are they ALL wrong ?
Why did KFC added Jamaican Ginger to OLD KFC spice
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Post by deepfriednew101 on Oct 25, 2021 19:32:03 GMT 1
From the comment on the other thread on this Forum Dustin says Ginger is to High ? When you look at other recipe and cooking Videos and Many many article's that have tested Many Many recipes I have NOT seen one complaint that Ginger was set to High, on any recipe which has been tested even Kens recipes ? ? ? I have seen some Ginger set at same values as other spices and NOT the lowest item on the Totem Pole its usually been in the middle range of spices. So if many other Video bloggers Glen, Guga, Sam, and 25 other people who have done TV cooking with similar recipes to Claudia's which had Ginger at 1 spoon NOT one person complained NOT one person said its off the rails with Ginger ? How is it that Numerous reports from people say GINGER. Even that they added Jamaican Ginger increased and sale sored ? PLEASE answer how many reports talk about wrong ginger and not enough Ginger. Tommy Settle said there is NO STUFFING recipe which uses GINGER. PLEASE answer any of the questions WHY no other person mentions to High Ginger in any Video Glen, TV cooks, average people cooking ? ? ? are they ALL wrong ? Why did KFC added Jamaican Ginger to OLD KFC spice |
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Post by deepfriednew101 on Oct 25, 2021 19:37:45 GMT 1
Todd W recipe
11 Herb and Spice Mix:
2 TBS Salt
1 tsp GBP - (Ground black pepper)
2 tsp Cracked black pepper
3 tsp White Pepper
4 tsp Sugar
1 tsp Chili Powder
1/4 tsp Clove
1/4 tsp Garlic powder
1/2 tsp Onion powder
1 tsp Savory
1 tsp Sage
1/4 tsp Nutmeg or Mace
1/2 tsp Ginger
1/2 tsp Thyme
1/2 tsp Marjoram
1/2 tsp Rosemary
Claudia's KFC's 11 secret herbs and spices:
½ tbsp Basil
½ tbsp Oregano
1 tbsp Ground black pepper
4 tbsp Paprika
1 tbsp Mustard powder
1 tbsp Salt
½ tbsp Thyme
1 tbsp Celery salt
3 tbsp White ground pepper
2 tbsp Garlic powder
1 tbsp Ginger powder
NOT one person has said that the Ginger is to High that has cooked these.
People even said Todd W is NOT bad to Good a 6 out of a 10
Glen and Friends and Jewel even Never complained about Dustin or Earl's recipe ?
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Post by deepfriednew101 on Apr 7, 2022 0:06:10 GMT 1
So Today I can pass this Information on as it was FREELY obtained Ginger WAS being increased in the 1970's to bags of SPICE and IT was Jamaican Ginger which was added to the NEW AGE SPICES ay that Time as they went to a Inferior Quality of Ginger.
The Franchise Owner has 3 Generations of There Family in the KFC Franchise and was franchised early on it the CHS Days. They were With CHS before it changed Hands to Brown and Massey.
They were using even the Marion Kay Original Chicken Seasoning. IT HAD GARLIC 100%.
They confirmed that Marion Kay 100% was forced to change the Recipe after CHS Death and the Court case ended.
Marion Kay Produced the Marion Kay Chicken Seasoning First, They then Changed the name to 99X and also they added Dominant One which is the Seasoning with Salt.
They Indicated that there was a Drastic change in the Marion Kay to the 99X after the Court Case ended.
Salt was NOT in the Marion Kay Chicken Seasoning. when it was delivered to the Franchises who were using it. They USED it ON CHS SAY SO not KFC NEW AGE APPROVAL.
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Post by Deleted on Apr 7, 2022 10:02:28 GMT 1
Just FYI, I actually own one of Todd Wilbur's books and the printed recipe is very different. This is his latest version, his "improved hack" as he would call it:
BRINE
Salt 1/3 c
MSG 1 tbs
Water 8 c
BREADING
AP Flour 9 ounces (1 3/4 cups)
Salt 1 tbs + 1 tsp
MSG 1 tbs
Sugar 2 tsp
Tellicherry 2 tsp
White Pepper 1/2 tsp
Paprika 1/2 tsp
Savory 1/2 tsp
Sage 1/2 tsp
Ginger 1/4 tsp
Marjoram 1/4 tsp
Onion Powder 1/4 tsp
Garlic Powder 1/8 tsp
Cayenne 1/8 tsp
DREDGE
4 large eggs
2 cups skim milk
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Post by deepfriednew101 on Apr 7, 2022 12:28:50 GMT 1
Todd Wilbur 3 Recipe for KFC Chicken
This Has Been the Todd W KFC REECIPE since the CMT Video Cook off in 2018 which you are correct was update from his 2011 first edition KFC recipe
INTERESTING THAT THE VIDEOS OF TODD COOKING WITH CMT have been removed from Youtube?
KFC Chicken
Ingredients:
Brine
8 cups water
1/3 cup salt
1 tablespoon MSG
Dredge
4 eggs
2 cups skim milk
Breading
9 ounces all-purpose flour
1 tablespoon plus 1 teaspoon salt
1 tablespoon MSG (monosodium glutamate)
2 teaspoons granulated sugar
2 teaspoons ground tellicherry pepper
1/2 teaspoon ground white pepper
1/2 teaspoon paprika
1/2 teaspoon ground savory
1/2 teaspoon ground sage
1/4 teaspoon ground ginger
1/4 teaspoon ground marjoram
1/4 teaspoon onion powder
1/8 teaspoon garlic powder
1/8 teaspoon ground cayenne pepper
6 to 10 cups soybean oil (vegetable oil)
Todd Wilbur First Recipe 2011
KFC SECRET 11 HERBS AND SPICES
In 2 cups of flour
2 tsp White Pepper (MAIN INGREDIENT)
2/3 tsp Salt
One tsp Black Pepper
Three tsp Paprika
2 tsp Garlic Salt
1 tsp Ground Ginger Powder
One tsp Celery Salt
One tsp Dried Mustard powder
1/2 tsp Ground Thyme
1/2 tsp Basil powder
1/3 tsp Oregano
Kentucky (fc) Grilled Chicken
Brine:
8 cups water
1/4 cup salt
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Brush with the following mixture:
1/4 cup olive oil
1/4 tsp. liquid smoke
1/4 tsp. soy sauce
Dry Rub Seasoning:
2 tsp. all purpose flour
1/4 tsp. salt
1 chicken bouillon cube, crushed
1/4 tsp. coarse grind black pepper
1/4 tsp. crushed dried rosemary
1/4 tsp. dried basil
1/8 tsp. dried oregano
1/8 tsp. garlic powder
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Post by Deleted on May 29, 2022 20:20:33 GMT 1
Found below on a forum and thought it might be interesting for some as I haven't seen them here before. First is a photograph from the museum, you can read the tin label in the mirror reflexion: "Ground Jamaica Ginger". Second is a screenshot about the wrong Ginger story.   |
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Post by Chickenman on May 30, 2022 5:57:30 GMT 1
Jamaican ginger is good stuff and so is jamaican allspice. Right now i'm using a "sogeri wild ginger" which is a very high quality ginger that i find to be as good as jamican ginger.
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Post by Deleted on May 30, 2022 13:45:25 GMT 1
So I guess the road ends here for me. I cannot find Jamaican Ginger in the Netherlands and Germany. Not even online. I have good quality Ginger though. Organic, strong and fresh. How much better can the Jamaican version be?
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Post by deepfriednew101 on May 30, 2022 16:45:38 GMT 1
I would advise you use what you have to your ability
WHAT if there was NO more Jamaican Ginger available would you stop making chicken or use what your have.
Currently in Canada we CANNOT get certain spices and herbs, or baking items like starches. We are R&Ding our recipes and yes some have taken a lesser quality then we once had BUT NOT by choice.
work with what you have.
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