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Post by Silver on Oct 24, 2021 16:25:11 GMT 1
And would this be counted as one ingredient? |
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Post by Silver on Oct 24, 2021 16:29:54 GMT 1
The Claudia/Nephew Ledington recipe seems to most likely be missing Allspice. No wonder it fails to deliver the 'note'.
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Post by deepfriednew101 on Oct 24, 2021 16:37:05 GMT 1
I have also said 9 if you count both Peppers as 1
Joe Ledington, the nephew of the colonel said the recipe found in a scrapbook once owned by Sanders' late wife, Claudia Sanders.
1 Tbsp. or Salt
1 Tbsp. Black Pepper Ground
3 Tbsp. White Pepper Ground
5 Tbsp. Total Salt & Pepper
MSG
½ Tbsp. Basil /
½ Tbsp. Oregano
½ Tbsp. Thyme
1 Tbsp. Celery salt
1 Tbsp. Ginger powder
1 Tbsp. Mustard powder
2 Tbsp. Garlic powder
4 Tbsp. Paprika
10.5 Tbsp. Total of 9 Spices
Combined Spice Total
10 Tbsp. Total Salt & Pepper, + 10.5 Tbsp. Total of 9 Spices = 15.5 Tbsp. All Spices
1 Tbsp. or Salt
1 Tbsp. Black Pepper Ground
3 Tbsp. White Pepper Ground
5 Tbsp. Total Salt & Pepper
10 Tbsp. Total Salt and Peppers
MSG
½ Tsp Basil
½ Tsp Oregano
½ Tsp Thyme
1 Tsp Celery salt
1 Tsp Ginger powder
1 Tsp Mustard powder
2 Tsp Garlic powder
4 Tsp Paprika
10 Tbsp. Total Salt & Pepper, + 10.5 tsp Total of 9 Spices
10 Tbsp. + 10.5 tsp = Total All Spices.
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Post by deepfriednew101 on Oct 24, 2021 16:38:16 GMT 1
The Claudia/Nephew Ledington recipe seems to most likely be missing Allspice. No wonder it fails to deliver the 'note'. It is missing a Allspice / Clove background |
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Post by deepfriednew101 on Oct 24, 2021 16:39:23 GMT 1
a Pumpkin Spice would round out the Note
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flg
Souschef
Posts: 1,578
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Post by flg on Oct 24, 2021 16:44:49 GMT 1
Where is sage?
If the Oregano is the Mexican Variety which the best substitute for is marjoram. I'd be looking for sage and Allspice and then it is a contender at least ingredient wise.
The 2 things I haven't tried yet is cardamom (just waiting a cook) and I haven't tried basil which intrigues me too. Basil being here doesn't bother me at this point.
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Post by Silver on Oct 24, 2021 16:49:16 GMT 1
No Savory either.
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flg
Souschef
Posts: 1,578
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Post by flg on Oct 24, 2021 16:52:25 GMT 1
I will also add for 2 cups of flour. It's a massive amount of pepper in Tablespoons. 1 tablespoons black pepper in the range of 6.3g. White pepper 21.6g. in Teaspoons it seems more reasonable 2.1g Black Pepper. 7.2 white pepper. Which are numbers close to the recent analysis done on 99x.
I think the 2/3 Tsp of Salt is Tablespoons, everything else Teaspoons
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Post by deepfriednew101 on Oct 24, 2021 16:55:29 GMT 1
I tell people if you can't find a Mexican Oregano
combine Oregano and Sage it give it a more Sage flavor
We have mixed Marjoram and Sage also.
every spice we get in and try goes through a simple test with flour for taste.
we also use Egg Fried or scrambled with the Spice to get taste and we mix it with rice to see taste.
If it taste like Crap we get rid of it and return it, or use it in a chili base or something we can use it quick. When you need the key taste you cannot use inferior items
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Post by Silver on Oct 24, 2021 16:55:47 GMT 1
The Ledington recipe completely leaves out the salt that gets added (as a separate bag/box) to the Lug.
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