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Post by deepfriednew101 on Oct 22, 2021 15:55:46 GMT 1
Allspice was also one of the Spices he said he originally used in Chicken
The Allspice was one of the first few spices CHS was testing in Chicken.
Allspice was a spice CHS often spoke about in cooking as a item which could be used in Both Baking and Cooking
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Post by Silver on Sept 27, 2022 11:29:25 GMT 1
Speaking of baking with Allspice, I just came across this rather interesting take on the flavor of Allspice (while I was researching spiced molasses cookies):
Here in the deep fried chicken world we generally think of Allspice as being akin to a blend of Clove, Cinnamon, and Nutmeg. But this non-chicken world flavor impression rather surprisedly introduces Ginger into the mix.
This appears to be generally in line with my recent research which indicates that when exposed to oven like heat levels Ginger (Gingerol) breaks down into a compound that is somewhat reminiscent of Clove. And it makes me wonder if Allspice and/or Clove can be removed from our recipes if/when we hit some high level of Ginger. Or alternately if we can remove Ginger and replace it with increased Allspice and/or clove.
It also makes me wonder what a Molasses Cookie might taste like if spiced with Allspice, while leaving out Ginger and/or Clove.
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Post by deepfriednew101 on Dec 29, 2022 6:56:46 GMT 1
Pimento Berry Ready this Post that I stated long time ago, Do NOT use CRAP Pre-Ground All Spice or LOW quality All-Spice YOU NEED GREAT QUALITY Pimento Berry  |
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Post by deepfriednew101 on Sept 16, 2024 15:02:09 GMT 1
I have been asked many times what proof is there of Allspice in the Chicken seasoning flour. Colonel Sanders studies Recipes from Magazine and the recipes spice companies printed McCormick had showed Allspice (Pimento) on Spice Tins mixed with flour for Breading since the 1930 and even printer it on the back of spice tins for decades which CHS would have saw daily  |
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