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Post by DutchGuy on Oct 20, 2021 12:53:30 GMT 1
Chinese Analysis of Volatile Compounds of KFC by Simultaneous Distillation Extraction and Gas Chromatography-Mass Spectrometry |
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Post by Deleted on Oct 20, 2021 16:52:03 GMT 1
This could indeed mean that vial F is orange peel. Very interesting. Thanks a lot for sharing.
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Post by deepfriednew101 on Oct 20, 2021 17:05:55 GMT 1
This has been around for a long time and the Russian test from similar time
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Post by Silver on Oct 20, 2021 19:00:15 GMT 1
I've seen the Chinese analysis, plus an English translation of it, but I've never heard of a Russian analysis.
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Post by DutchGuy on Oct 20, 2021 20:07:49 GMT 1
This has been around for a long time and the Russian test from similar time Can you share the Russian version? Or perhaps share a link? |
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Post by deepfriednew101 on Oct 20, 2021 20:22:31 GMT 1
The Russian one was a long time ago I will have to dig up the page.
I had sent it to the administrator of the other Forum but they did not share it and not sure why?
I have it on a old computer as it was in a older version of Word and I will have to get it to the new word
It will be days before done.
There have been a few people who have looked at the Chinese report and made there assumptions. The university's in Canada which reviewed it have there opinion's and have gave there view compared to the Chinese view and It differs from some people who have tried to over review the report.
some volatile items can be mis-judged and that's where simple old cross reference relies upon the end items.
also remember that some extract's used in the NEW AGE over power the BASE item and throw out the amount so sometimes the LOW items in the study mean more then the ones with the high values ?
we are comparing a commercial product to test.
A sample of OLD KFC spices would be what's needed to be tested
I Do NOT grasp why people tested 99X and NOT old spices from the KFC samples they Have ?
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