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Paprika
Oct 18, 2021 18:49:16 GMT 1
Post by deepfriednew101 on Oct 18, 2021 18:49:16 GMT 1
Please Look at this Back of a 1930' and 1940 Tin
Read the recipe in 1938 ?
1 1/2 teaspoons of Paprika were added to 1/4 cup of flour in some items for flavor
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Paprika
Oct 18, 2021 19:00:05 GMT 1
Post by deepfriednew101 on Oct 18, 2021 19:00:05 GMT 1
1938 Paprika Tin 1 1/2 teaspoons of Paprika were added to 1/4 cup of flour in some items for flavor Makes the Claudia Recipe look like a kindergarten amount ? ? ?   also look at the photo its a Sweet Bell Pepper Paprika was milled from two different Peppers. Hungarian and Spanish were the 2 MAJOR IMPORTERS in 1930's of Paprika and most were a Sweet Bell Pepper and the Spicy Paprika was the Hot Peppers typically |
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Paprika
Oct 18, 2021 21:54:51 GMT 1
Post by Silver on Oct 18, 2021 21:54:51 GMT 1
It is a Hungarian Pepper in the picture. I just grew a bunch of them. Shape-wise they look just like a cross between a Bell Pepper and a Banana Pepper. Color-wise they progress from green to yellow to orange to red (when fully ripened).
Paprika is made from dried and ground Hungarian Peppers. Which are classified into 8 distinct heat classes.
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Paprika
Oct 19, 2021 18:29:50 GMT 1
Post by deepfriednew101 on Oct 19, 2021 18:29:50 GMT 1
There are two types of Peppers used for the Paprika
Sweet Bell Peppers
Hot Peppers
it depends on the Paprika some use both some use only 1 and who knows what others use?
Typically the Smoked Paprika are Fire Dried or Roasted BUT it all depends on whos making it ?
It's definitely a Sweet Bell Pepper & Cayenne that was used in the OR
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flg
Souschef
Posts: 1,578
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Post by flg on Oct 20, 2021 1:10:02 GMT 1
There are two types of Peppers used for the Paprika Sweet Bell Peppers Hot Peppers it depends on the Paprika some use both some use only 1 and who knows what others use? Typically the Smoked Paprika are Fire Dried or Roasted BUT it all depends on whos making it ? It's definitely a Sweet Bell Pepper & Cayenne that was used in the OR I'd agree on this. "Sweet Bell Pepper & Cayenne that was used in the OR " this combo is staying in my recipe |
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Post by deepfriednew101 on Oct 25, 2021 3:16:51 GMT 1
Sweet Bell Pepper and Cayenne is the best flavor
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Post by Silver on Oct 25, 2021 9:41:04 GMT 1
It's definitely a Sweet Bell Pepper & Cayenne that was used in the OR But at specifically what Scoville heat level? |
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Paprika
Oct 25, 2021 14:51:55 GMT 1
Post by deepfriednew101 on Oct 25, 2021 14:51:55 GMT 1
I never worry about scoville level I just go by overall flavor mixed in the flour
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