Post by deepfriednew101 on Oct 2, 2021 16:22:06 GMT 1
The simplest way CHS figured out the Salt to Flour was
1 Cup of Flour to 1 Tablespoon of Salt
it was a easy Math
in Many weights back in time it would have been approximately 20 gram of Baker Salt to 1 Tablespoon in the 1930 Era
Please ad your comments