KFC Crispy Strips

Look at this Ingredient list as a break down for Tips 

Colonel’s Crispy Strips®


Chicken breast strips; water, salt, modified corn starch, soy protein isolate, monosodium glutamate, sodium phosphate, garlic powder, spices, onion powder.

Pre-dusted with: wheat flour, wheat gluten, soy flour, dried egg white (egg white, baker’s yeast, citric acid), salt, potassium chloride, monosodium glutamate, spice, sodium acid pyrophosphate, sunflower oil, baking soda, dehydrated onion.

Battered with: water, wheat flour, salt, soy flour, baking powder, monosodium glutamate, spices, onion powder.
 
Browned in: canola oil.
Cooked in: canola oil (dimethylpolysiloxane (antifoaming agent), TBHQ).

Contains soy, wheat, egg, sulphites.

when you review the NEW AGE KFC ingredient look at the way it is broke down and what stage some ingredients are added.

step 1 
Pre-dusted with: wheat flour, wheat gluten, soy flour, dried egg white (egg white, baker’s yeast, citric acid), salt, potassium chloride, monosodium glutamate, spice, sodium acid pyrophosphate, sunflower oil, baking soda, dehydrated onion. 

Step 2
Brined Chicken dumped into the Flour and Battered 

Step 3
Brined Chicken dumped into and  Battered with: water, wheat flour, salt, soy flour, baking powder, monosodium glutamate, spices, onion powder.

Step 4 
Browned in: canola oil.

Step 5
Cooked in: canola oil (dimethylpolysiloxane (antifoaming agent), TBHQ).

The new age KFC uses sunflower oil in the flour. and baker's yeast and citric acid. 

The OR CHS drizzled Butter into flour ( once you try this trick in the flour you will NOT make fried chicken any other way )

Baker Yeast and citrus add flavor, the OR Lard and Oils Beef Fat had citrus acid in it 1940's 
Baker Yeast adds Flavor and creates the textured bubbles in the Coating