|
|
Post by deepfriednew101 on Sept 29, 2021 15:26:29 GMT 1
caraway flavor has a nutty, bittersweet sharpness with a hint of citrus, pepper, and anise (mild licorice).
The caraway seed's high concentration of natural essential oils gives the spice its unique flavor profile, and longer Flavor deep fried, that other Spices and Herbs without the Oils Do Not have.
The Chinese reverse engineering commented on a nutty, citrus Oil in the analysis.
|
|
|
|
Post by Silver on Sept 29, 2021 15:57:56 GMT 1
Tarragon and Marjoram is a good combination that works well together. Yes Tarragon has the licorice / anise flavor. Try the tarragon alone, BUT it will vary on your brand In many instant we, use a combination of Tarragon, Marjoram, Star Anise. The spices are so inconsistent some times and with covid unable to get some spices we have to combine spices to get flavor. it has also causes us to increase some spices in recipes because they are FLAT FLOVOR. DO NOT be afraid to use a Good amount of Tarragon. Tarragon was a Spice that was OFTEN mixed with Basil and Caraway Seed in sausage. If you have never tried caraway Seed it has a very unique flavor Note I'm presenting this recipe proposal for comment in light of the above:  |
|
|
|
Post by deepfriednew101 on Sept 29, 2021 16:23:54 GMT 1
Can I make a suggestion white Recipes
List them in a combination
Salt
Msg
Total Weight of Salt + MSG =
Black Pepper
White Pepper
Total weight of the Pepper =
1
2
3
4
5
6
7
8
9
10
11
Total Weigh of Spices and Herbs
Total weigh of Salt, Pepper, MSG + 11 Herbs and Spices so you can figure out your % between Flour and All other items
the reason this layout works is you can easily see a total weight Salt has ALWAYS been separate from the 11 Herbs and Spices and either 6 Cups of Salt approximately
Early Mixing
25 Lbs. Soft Wheat Flour (A & P Sunnyfield)
6 Eight ounce cups of flour salt (Popcorn, baker) salt.
KFC has used Popcorn salt and Diamond Salt combination
After the flour was sifted 3 times extra Spice was Added to the remaining flour to help keep the spice and flour a consistent flavor ( THIS procedure was STOPPED by Brown and Massey )
|
|
