|
|
Post by deepfriednew101 on Sept 10, 2021 16:57:22 GMT 1
It's Recommend that you try BUYING the items below Fresh, chopping them fine or a grater. A slap chopped works also if you know what that is, from the 1950's
Once you have the items chopped minced ETC add it to some salt and Flour and rubbed them together to coat the pieces with the flour. You can sift or pulse grind, to break down finer if you don't want the bigger pieces.
Mix it with your 2 Cups of flour, then Drizzle some Melted butter and some Vanilla into the flour and rub the flour to break the butter particles which have balled up. The Vanilla is optional if you choose.
Salt Ground
Black Pepper Fresh Ground
Clove Grated
Celery Chopped Fine
Cinnamon Grated
Garlic Fine Chopped
Green pepper, Minced Fine
Ginger Grated
Nutmeg Grated
Onion Copped Fine
Parsley Fresh Minced or Chopped Fine
Sage, fresh chopped Fine
Thyme, fresh Chopped Fine
More information to follow
|
|
|
|
Post by deepfriednew101 on Sept 14, 2021 15:49:44 GMT 1
This List has been Supplied from Kentucky Beef Information, and another well known Bird Related Alphabet Soup Group. Which may or may NOT Claim some sort of privilege's, right, or other.
There is a small second list that will update this List soon.
The List is Common Items that are know to be on there Everyday List of Use?
It may or May not help
Fresh Ingredients Chopped, Minced, Grated
Celery finely chopped
Cinnamon, stick
Green pepper, minced
Ginger, Root
Horseradish, Root
Mint Leaves fresh
Nutmeg, whole
Onion, sweet
Parsley, fresh
Sage, fresh
Thyme, fresh
Salt
Pepper
Black Pepper ground
White Pepper
Allspice
Cayenne
Chili Powder
Cinnamon, ground
Garlic powder
Ginger, ground
Nutmeg, ground
Mustard dry
Paprika
Vanilla, extract
Yeast, instant
It appears these items were all required for Meat preparation and cooking Proteins either Oven or Deep Fried. Fresh Items were Skillet fried and Deep Fried in Dredges, and some batters.
|
|
