Post by deepfriednew101 on Sept 3, 2021 2:33:10 GMT 1
When CHS went out to get the Country Hams which in summer he had to travel 300 miles many times for the Hams he wanted. He also got Pork Butts with high fat content. This is one of the recipes which was used in the time period for the sausage, This recipe is the only style of sausage CHS would use in the Saunders Cafe.
• 5 lbs Pork butt/shoulder
• 1 tbsp Garlic, fresh
• 1 tbsp Ginger, ground
• 2/3 cup Sage, fresh
• 1 1/2 tbsp Thyme, fresh
• 3/4 tbsp Black pepper, freshly ground
• 1/2 tbsp Nutmeg, ground
• 2 1/2 tbsp Salt
• 3/4 tbsp White Pepper, freshly ground
